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Indochine

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“The scene at this crowded, faux-French-colonial restaurant is still happening.” nymag

Cuisine:  French, Vietnamese
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So after a bit of elbow grease my formatting is back to normal. Hey blogger you need to fix this so that I don't have to scrutinize html every time I post. Moving on ... INDOCHINE (430 Lafayette St. /btwn 4th St.&Astor Pl.) As Indochine has been a NY staple for years I was sorry that this exper... Read More
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We went to two birthday parties this week.  Not for a two year old but one for a 40 year old and one for a 45 year old.  Both lots of fun and a great way to get all your friends together and celebrate a milestone.  I admit, seeing my friends turn 45 and then 50 sounds stranger than it... Read More
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Oops. It's been a while since I last updated, but good news -- I'm back in the City at a most opportune moment, RESTAURANT WEEK Summer 2007 *rubs stomach in content*. First stop this time round is ... MEGU (62 Thomas St.) Located in trendy Tribeca (and another location in midtown) this is one of... Read More
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Metromix checks in on some of the city's classic surviving restaurants: Indochine, Elaine's, Odeon, Paris Commune, and Chanterelle. See what the restaurants were like when they opened and who's going there and what they're charging now, along with some choice shots of Warhol at the Indochine opening... Read More
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Customers get drunk, carry on, and throw up even at the finest restaurants. Especially at the finest restaurants: “More people throw up in the dining room of Per Se than your average college bar.” [NYT] The City Council is considering a law that would put labor violations on par with health viola... Read More
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Eater Jun 16 08
Miss Favela, Williamsburg [Flickr/TrespassersWill] · Hope for New P&G Location [Lost City] · Williamsburg's Luna Lounge to Become New Knitting Factory? [Brooklyn Vegan] · Fresh From Asia, Former Owner Brian McNally Rolls Through Indochine [NYP] · The South Village's Man... Read More
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Brian McNally, brother to Keith and one of the men behind Indochine and Odeon, writes a piece for Vanity Fair from Saigon this week about why he left New York, adjusting to life in Asia, and the terrors of middle age. Piece is worth a full read but let's focus on NYC: "I moved here because I wa... Read More
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Here we go again with another Restaurant Week, which actually occurs over two weeks (minus weekends): July 21st through the 25th and July 28th through August 1st. Over 200 restaurants around Manhattan – many of them fancy places like Bar Boulud and Anthos – will be offering prix-fixe lunch specials ... Read More
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