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| | Il Brigante | | | “Thin-crust pizzas baked in a wood-burning brick oven.” —nymag | | Cuisine: Pizza, Italian |
| |  | | Posts (20) | |
| | | | | | Arugula pizza at Il Brigante. Mee... Read More | | | | | | In Italian folkore, the brigand is a resourceful vigilante, often on horseback, who roams the countryside stirring up trouble. If a brigand shows up in the story you’re reading, you can bet things will shortly take a turn for the worse. At Il Brigante, a Calabrian pizzeria that opened up just a few ... Read More | | | | | | There are a million pizzerias in this city and most of them are good. A few are even better, and Il Brigante is among them. Read More | | | | | | Remember that rave review Village Voice food critic Robert Sietsema gave Il Brigante the other week? New York Times food critic Frank Bruni says, "huh," slamming the new pizzeria and, by extension, Sietsema. If his point is that Neapolitan pizza is unduly romanticized, and that your ... Read More | | | | | | Last night Blondie and I hit up the launch party for Edible Manhattan at the South Street Seaport. I've been a big fan of Edible Brooklyn (Blondie got me a subscription as a housewarming present!) and we're both pleased to see Manhattan get the edible treatment. Besides gorging on Doughnut Plant Do... Read More | | | | | | Last night Blondie and I hit up the launch party for Edible Manhattan at the South Street Seaport. I've been a big fan of Edible Brooklyn (Blondie got me a subscription as a housewarming present!) and we're both pleased to see Manhattan get the edible treatment. Besides gorging on Doughnut Plant Do... Read More | | | | | | From Slice Says Irene Sax: "The pizzas are hand-rolled disks of dough with charred, blistered edges and thin but flexible crusts. The rich, pure tomato sauce on the Calabria is topped with melted fior di latte, or cow's milk mozzarella, slices of spicy sopressata, briny black olives and ... Read More | | | | | | Says Irene Sax: "The pizzas are hand-rolled disks of dough with charred, blistered edges and thin but flexible crusts. The rich, pure tomato sauce on the Calabria is topped with melted fior di latte, or cow's milk mozzarella, slices of spicy sopressata, briny black olives and onions ($13). The ... Read More | | | | | | From Slice Bubbles Bradshaw here. While my sister, Carrie, and her floozie friends made a killing at the box office this summer in the lame-ass rom-com Sex and the City, I've been keeping tabs on my favorite gal pals, the (pizza) Margheritas of New York. Suffice it to say, they've been puttin... Read More | | | | | | Bubbles Bradshaw here. While my sister, Carrie, and her floozie friends made a killing at the box office this summer in the lame-ass rom-com Sex and the City, I've been keeping tabs on my favorite gal pals, the (pizza) Margheritas of New York. Suffice it to say, they've been putting out like Carrie'... Read More | | | |
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