| |  | I Sodi | | | “When she left her executive position at Calvin Klein Jeans to open an Italian restaurant, Rita Sodi envisioned a comfortable, timeless place where she could...” —nymag | | Cuisine: Italian |
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| | | | | | 105 Christopher Street New York, NY 10014 Tel: (212) 414-5774 Rating (1-10) Stars: ** Overall: 7 Food: 7 Bread: 7 Pasta: 7.5 Main: 7.5 Wine List: 7 Caffe: 8 Ambiance: 7 Service: 7 Cost: $$ Comments: Bravo! I Sodi delivers excellent food in a small, intimate, casual space in the west vil... | | | | | | menu changes frequently. had porcini salad , buffalo mozz & tomato salad, seafood risotto & fried artichoke. too many fried options | | | | | | Krieger, 3/28/08 Here we have I Sodi, the month-old West Village spot on Christopher owned by former Calvin Klein Jeans exec Rita Sodi. Ms. Sodi is a native Italian and her chef, Michael Genardini, used to cook at L'Impero and Alto. What results from their partnership is a simple neighborhood spo... | | | | | | The first time I visited Italy, it was precisely this time of year–a season when the Tuscan dirt had finally lost its wintery crunch and café tables just started to reappear on sidewalks. It was also then, as if synchronized by the ringing of a thorny green alarm clock somewhere in Rome, that e... | | | | | | I Sodi photo: Ryan Charles A massive bar of reclaimed chestnut wood dominates I Sodi, a smart sliver of a newcomer in the West Village, whose sleek, low-lit scene – plain white walls, light woods and textured glass panels – belies its short but serious menu of rustic Tu... | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com For a special Friday edition of Ad... | | | | | | Popped in for a glass of wine and a bite at newcomer I Sodi last night. Though the Village needs another Italian restaurant like a pothole in the ground, I liked the looks of the menu (salt-baked branzino; artichoke lasagna; fried rabbit). I took a seat at the long wood-and-granite bar, which has a ... | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. I Sodi, back in its plywood stage 1) West Village: At the beginning of February, ... | | | | | | Breathe easy Beard Papa. Puff & Pao, the former cream-puff and Brazilian cheese bread destination (we never got it either) has given way to I Sodi, a rustic Italian eatery from first-time restaurateur Rita Sodi. Chef Michael Genardini, who worked at l’Impero circa Scott Conant, is in the kitchen... | | | | | | To throw another Italian restaurant into the brimming pot of Italian restaurants that is New York is to risk its submerging in the mass. I Sodi, a new little one in the West Village, is the inevitably stylish creation of an Italian-raised fashion executive, Rita Sodi, but it doesn't always muster th... | | | |
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