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Hundred Acres
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“Vicki Freeman and Marc Meyer recast the Provence space in the local-and-seasonal image of their other bustling American restaurants, Cookshop and Five Points...”
—nymag
Cuisine:
American (New)
,
Seasonal
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212-475-7500
38 Macdougal St
New York, NY 10012
Neighborhood:
SoHo
Cross Street:
Prince St
Public Transit:
A, B, C, D, E, F, V @ W 4th St/Washington Sq
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* Borough: Manhattan
* Hours:
Mon - Sun 5:30 pm - 12:00 am
* Payment Options: Amex, Mastercard, Visa, Diners Club
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Hundred Acres Photos
Photo Credit,
Photo by Zach Desart for NYmag.com
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Hundred Acres
Hundred Acres is the latest brainchild of two haute barnyard cult figures, Marc Meyer and Vicki...
New York Journal
4 days ago
Hundred Acres
There is no mule tethered to a lamppost out front of Hundred Acres.
Food & Restaurants: NYMag
25 days ago
Eater Inside: Hundred Acres
Click the image above to view the full photogallery. Sam Horine, 5/20/08 What you see above...
Eater
44 days ago
Coming Soon: Hundred Acres
After a year of trying to make their vision of the 20-year-old SoHo French restaurant Provence...
Zagat Buzz: New York City
31 days ago
Hundred Acres Opens Thursday; Tables Aplenty
Hundred Acres, the Haute Barnyard-er that Vicki Freeman and Marc Meyer are opening in the Prove...
Grub Street
49 days ago
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Quick Notes
What Do You Think? Have a Tip?
What a mess. What a shame! These two have been smoking the dried porcini too long. The place looks like a converted funeral parlor. And "accessible" food" like the chicken fried rabbit...
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petem
43 days ago
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Hundred Acres Tags
American (New)
New York
Notable chef
Seasonal
Seasonal menu
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