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Hundred Acres

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“Vicki Freeman and Marc Meyer recast the Provence space in the local-and-seasonal image of their other bustling American restaurants, Cookshop and Five Points...” —nymag

Cuisine:  American (New), Seasonal
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212-475-7500
38 Macdougal St
New York, NY 10012
Neighborhood:  SoHo
Cross Street:  Prince St
Public Transit:  A, B, C, D, E, F, V @ W 4th St/Washington Sq
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* Borough:  Manhattan
* Hours:  Mon - Sun  5:30 pm - 12:00 am
* Payment Options:  Amex, Mastercard, Visa, Diners Club
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Hundred Acres Photos
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News & Reviews
Blog Posts
Hundred Acres
Hundred Acres is the latest brainchild of two haute barnyard cult figures, Marc Meyer and Vicki...
New York Journal  4 days ago
Hundred Acres
There is no mule tethered to a lamppost out front of Hundred Acres.
Food & Restaurants: NYMag  25 days ago
Eater Inside: Hundred Acres
Click the image above to view the full photogallery. Sam Horine, 5/20/08 What you see above...
Eater  44 days ago
Coming Soon: Hundred Acres
After a year of trying to make their vision of the 20-year-old SoHo French restaurant Provence...
Zagat Buzz: New York City  31 days ago
Hundred Acres Opens Thursday; Tables Aplenty
Hundred Acres, the Haute Barnyard-er that Vicki Freeman and Marc Meyer are opening in the Prove...
Grub Street  49 days ago
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Quick Notes
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What a mess. What a shame! These two have been smoking the dried porcini too long. The place looks like a converted funeral parlor. And "accessible" food" like the chicken fried rabbit... More
petem 43 days ago
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Hundred Acres Tags
American (New) New York Notable chef Seasonal Seasonal menu
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