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| | |  | |  | |  | Hill Country | | | “Marc Glosserman has recruited a seasoned barbecue team, including southern-food specialist Elizabeth Karmel, and pitmaster Robbie Richter, a Queens backyard...” —nymag | | Cuisine: Barbecue |
| | | 30 W 26th St | | New York, NY 10010 | | | Neighborhood: Flatiron District | | Cross Street: Broadway | | Public Transit: N, R, W @ 28th St | 6 @ 28th St | F, V @ 23rd St | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 16 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$ (Moderate) | | * Reservations: Not Accepted | | * Payment Options: American Express, Discover, MasterCard, Visa |
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| What Do You Think? Have a Tip? | |
| The meats are very good, but by the time you get it to the table they are at room temperature. The prime rib is as good as anywhere else in NYC. The sides are pitiful & the desserts worse. Grea... More | | | | | | My favorites are: marbled brisket, bourbon sweet potatoes, and creamed corn. Price is pretty steep I must say. The tab can run high pretty fast. | |
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