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| | Hecho en Dumbo | | | “The creation of chef Danny Mena and collaborators is more than a menu of Mexican antojitos or corn-masa-based snacks. It’s a nightly transformation int...” —nymag | | Cuisine: Mexican |
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| | | | | | On your first visit, definetely order the Sample Platter. Good way to find favorites for next time. Fundido is excellent...but what melted cheese isnt? | | | | | | Hecho en Dumbo 111 Front St. (betw. Washington & Adams Sts.), B’klyn 718-855-5288 I will give away a closely guarded secret about Hecho en Dumbo. Not only is it one of the best Mexican restaurants in Brooklyn (and maybe even NYC), it’s also the perfect unexpected seal-the-deal date spot. My h... Read More | | | | | | Call it an early Christmas gift. This week we offer a whopping four new reviews, kicking off with a two-fer in the East Village: Back Forty, from Savoy chef Peter Hoffman, and Matilda, an unlikely fusion of Italian and Mexican fare. Also on tap, antojitos across the Manhattan Bridge at Hecho en Dumb... Read More | | | | | | I had heard about it, but I didn't believe it. An amazingly authentic Mexican restaurant located in Brooklyn's Dumbo General Store? Pshaw! Well, the "pshaw" is on me. The bizarre night-time redo of the art supply/sandwich-slinging shop into an organic, farmer-friendly nod to Mexican ... Read More | | | | | | Given the recent release of Sex and the City, we weren’t surprised when a reader sent us an e-mail with the subject line “I don't want jersey girls drinking cosmos to ruin my birthday.” Her plea for a locale: My 21st birthday is on monday and i'm looking for the perfect place to celebrate..minus ... Read More | | | | | | I'm a planner. So it should be no surprise that long before Mama Vamp's birthday, I already had a plan in place: a weekend together on her turf in Philadelphia. The highlight was to be a sumptuous Italian feast at one of the city's finest restaurants, Osteria, where I had booked a reservation a ... Read More | | | | | | 1) Frank Bruni starts things off at Gemma (above), which he one-stars. Yeah, it's pretty good, maybe a tad better than Morandi, but whatever:Gemma has a wood-fired pizza oven, which works best as a design element. The pies I tried, including a classic margherita and a heartier mix of spicy sausag... Read More | | | |
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