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| | Hearth | | | “Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company.” —nymag | | Cuisine: American, American (New) |
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| | | 403 E 12th St | | New York, NY 10009 | | | Neighborhood: East Village | | Cross Street: 1st Ave | | Public Transit: L @ 1st Ave | 4, 5, 6, L, N, Q, R, W @ 14th St/Union Sq | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 12 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Hours: | Dinner: Sunday thru Thursday, 6:00pm-10:00pm
Friday & Saturday 6:00pm-11:00pm |
| | * Reservations: Recommended | | * Payment Options: Amex, Mastercard, Visa | | * Website: restauranthearth.com |
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| Members with this Restaurant in their Guide |
| Bloggers who wrote about this Restaurant |
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| | | Hearth Photo |  |
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| | | News & Reviews |  |
| Hearth | | We had reservations to go somewhere else but our dinner guests had babysitter problems. The... | | | | Hearth | | Hearth opened last November with considerable expectations for chef-owner Marco Canora and part... | | | | Hearth | | Hearth, as its name suggests, was a warm reprieve from an arduous day of fasting last week for... | | | | Small bites: Craft vs. Hearth and Kurobuta Ham | | Taking Sides It’s logical to compare Craft to Hearth given Hearth’s chef used to work at Craft... | | | | More on Hearth & Lupa | | Well, so much for that once a week posting goal… Anyhow, I do have a few more quick bites from... | | |
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| | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| HIghly recommend | | | | | | the ambiance is the only aspect of this restaurant that i could question, but the food, wine and service are impeccable, so it hardly matters. | |
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