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Hearth

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“Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company.” nymag

Cuisine:  American, American (New)
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646-602-1300
403 E 12th St
New York, NY 10009
Neighborhood:  East Village
Cross Street:  1st Ave
Public Transit:  L @ 1st Ave | 4, 5, 6, L, N, Q, R, W @ 14th St/Union Sq
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Rate ThisVery Good: 12 Members
More Details
* Borough:  Manhattan
* Price:  $$$ (Expensive)
* Hours:  Dinner: Sunday thru Thursday, 6:00pm-10:00pm
Friday & Saturday 6:00pm-11:00pm
* Reservations:  Recommended
* Payment Options:  Amex, Mastercard, Visa
* Website:  restauranthearth.com
* Menu:  nymag.com
* Features:  Prix Fixe Menu, Notable Wine List, In Spot
Hearth Photo
Photo Credit, citysearch
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News & Reviews
Blog Posts
Hearth
We had reservations to go somewhere else but our dinner guests had babysitter problems. The...
Gotham Gal  Apr 06 08
Hearth
Hearth opened last November with considerable expectations for chef-owner Marco Canora and part...
Adventures of a Gastronome in...  Apr 16 07
Hearth
Hearth, as its name suggests, was a warm reprieve from an arduous day of fasting last week for...
StrumErika.com  Oct 19 07
Small bites: Craft vs. Hearth and Kurobuta Ham
Taking Sides It’s logical to compare Craft to Hearth given Hearth’s chef used to work at Craft...
Adventures of a Gastronome in...  Apr 16 07
More on Hearth & Lupa
Well, so much for that once a week posting goal… Anyhow, I do have a few more quick bites from...
Adventures of a Gastronome in...  Apr 16 07
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Quick Notes
What Do You Think?  Have a Tip?
HIghly recommend
chelsea 32 days ago
the ambiance is the only aspect of this restaurant that i could question, but the food, wine and service are impeccable, so it hardly matters.
botrytis9 Mar 07 08
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