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| | Hearth | | | “Marco Canora, who cooked at Gramercy Tavern and Craft, has bid adieu to Colicchio and company.” —nymag | | Cuisine: American |
| |  | | Posts (36) | |
| | | | | | I must admit that I expected Hearth to be a far more rustic dining experience than it turned out to be. The name itself conjured up in me images of a wood fired oven turning out simple peasant food, I suppose I was expecting an experience closer to what one gets at Peasant on Elizabeth Street. What ... Read More | | | | | | From Serious Eats: New York After coming across a nighttime treat of apple cider doughnuts at Hearth, I've decided that rainy days and chilly nights are occasions to be welcomed with much enthusiasm. This is the sort of warm, breezy fall dessert that warms your soul (and rots your teeth).... Read More | | | | | | Hearth opened last November with considerable expectations for chef-owner Marco Canora and partner-wine director Paul Grieco. Canora most recently held the point position at Craft and Craftbar, and the “less is more” influences at Hearth are apparent. This is probably okay since Tom Colicchio (C... Read More | | | | | | We had reservations to go somewhere else but our dinner guests had babysitter problems. The sitter was already half an hour late and the chances of her showing up were probably slim to none. Instead of going to the place we had booked for four, Fred and I decided to go sit at the bar at Hearth. ... Read More | | | | | | Hearth, as its name suggests, was a warm reprieve from an arduous day of fasting last week for Yom Kippur. Despite sleeping until noon and passing time with a three-hour facial, I was ready to eat my hand off when we finally ... Read More | | | | | | | | | | | | Taking Sides It’s logical to compare Craft to Hearth given Hearth’s chef used to work at Craft and Craftbar and Tom Colicchio is a financial backer of both. Plus, they serve some of the same dishes – notably side dishes of gnocchi and hen of the woods mushrooms. Well, now that I’ve been to both a... Read More | | | | | | "Chowhounds have been saying for some time that the gnocchi at Hearth are world-class." Read More | | | | | | Treat you like family, really into their food Read More | | | | | | Excellent service and wine list; great food. Read More | | | |
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