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Habana Outpost

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“This Brooklyn hot spot one-ups its Soho sibling with outdoor seating and solar power.” nymag

Cuisine:  Hamburgers
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Fans of Café Habana who bitch and moan about the wait should head over the bridge to Fort Greene’s Habana Outpost. Read More
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If the summer season were a house party, it would now be past 3 a.m. Although the party’s pretty much over, a few hangers-on continue to rage with a sort of insensible desperation. With the summer death knell of Labor Day, most people relent and embrace the coming fall with open arms. There’s no den... Read More
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May 27: Habana Outpost's Grand Reopening Habana Outpost is reopening with a day full of festivities and eco-dining. In addition to enjoying their Cuban/Mexican menu, you can support local artists at their open air market, listen to drummers, watch capoeira, or stay late for the "surprise"... Read More
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I love Brooklyn. Really and truly. And one of my favorite things to do is park myself at some outdoor seating to eat and drink with friends and people-watch. Habana Outpost has been around for a few years now, but it's still a great spot to go for icy drinks, yummy Cuban & Spanish food & ... Read More
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Fort Greene’s Habana Outpost – the Brooklyn spin-off of Nolita’s popular Café Habana – bills itself as New York’s first “eco-eatery”. The indoor/outdoor flea market/café/artist community runs on solar power and rainwater-flushing toilets, uses biodegradable cups, and boasts a bike-powered ... Read More
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Finally, spring is arriving in New York -- about halfway through the actually calendar season. The abrupt (and let us hope, relatively permanent) transition promises a weekend of New Yorkers seeking outdoor venues for eatin', drinkin', and relaxaratin'. Best get out there and enjoy it before the mug... Read More
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From Serious Eats: New York Along with many others, I'll be heading over to the Broken Social Scene show tonight at the Masonic Temple in Brooklyn. I mulled over a few good places to eat in the Fort Greene area and happily, another serious eater was one step ahead in posting this topic to the... Read More
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We'd be lying if we said we weren't just a little bit irked at Mother Nature right now. While precious few rain drops have actually fallen on the Brooklyn Flea during market hours, all four Sundays to date have had the threat of rain and have been unseasonably cold. And it looks like more of the s... Read More
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I signed up for a pork Google alert. While the beef alert sent all kinds of alarmist bits about E. coli contamination and self-immolating beef protesters, the pork news tends to consist fawning love letters to the glories of delicious pork. Pigs today, they're tastier! Quì si magnifica il po... Read More
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The most eco-friendly way to eat on Earth Day – and any day – is by growing your own food, eating it raw and composting the scraps. But for those of us who aren’t urban farmers, there are some good green options happening on or around April 22nd. il Buco (pictured), the Mediterranean restaurant on... Read More
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