| |
 |
| Restaurants |  |
|
| |
| | Gusto Ristorante e Bar Americano | | | “Sleek decor combined with a rustic, seasonally-inspired menu.” —nymag | | Cuisine: Italian |
| |  | | Posts (19) | |
| | | | | | GUSTO 519 Sixth Avenue New York, NY 10011 (212) 242-5800 Organic food, in the last few years, has become a multi-billion dollar industry. One would think that some entrepreneurial soul would open a restaurant for holistic types who fear hormones more that a lobster fears butter. Wait! There us suc... Read More | | | | | | Chef Amanda Freitag has officially served her last meal at West Village Italian, Gusto. After representing Gusto at Tuesday evening's traditional "Feast of the Seven Fishes" dinner at James Beard House, Freitag has left to gear up for her new position as the executive chef at The Harris... Read More | | | | | | We have attempted to sit at the bar at Gusto a few times over the past month so instead of trying again, I opted for getting a reservation. No problem the day of to get a reservation for 2 of us that evening. Gusto has had tremendous success as the local neighborhood joint. I was really inter... Read More | | | | | | Chef Amanda Freitag shares a brand new recipe from her kitchen at West Village Italian, Gusto. You can't get more fall than a pumpkin pansotti with apple cider reduction... Pumpkin Pansotti with Spiced Hazelnuts & Apple Cider Reduction Chef Amanda Freitag (Serves 4) Ingredients for the pasta... Read More | | | | | | LOSING ITS GUSTO. As GUSTO owner expands to the culinary inconsequential CENTRO, that once tony and tasty West Village Italian has gone flat. Fritto Misto was a soggy off color throw together, the mozzarella of the tomato salad past its use date and the chicken was absolutely desert dry. GUSTO was o... Read More | | | | | | By Pastry Chef Patrick Coston (Serves 8) Ingredients for the Brioche: 1 lb 12 oz all purpose flour 3.75 oz sugar ½ oz salt 1 vanilla bean-split and scraped 8 eggs 2 oz water 1.75 oz fresh yeast 8 oz unsalted butter, cut into ½ inch cubes Preparation: 1. Place flour, sugar, salt and v... Read More | | | | | | WEST VILLAGE—Once again, delays abound at Gusto, where restaurateur Sasha Muniak, beau of CrazyPants Abbe Diaz, is opening an annex of unknown variety (current plan is for a cafe/sandwich type shop) next door to the restaurant at 62 Greenwich Avenue. Muniak has had the space for about a year and ... Read More | | | | | | Anything but your boilerplate neighborhood Italian, Gusto's outfitted in sleek black and white decor with Missoni striped barstools & vintage Viennese chandeliers. Owner Sasha Muniak (Mangia & Centro Vinoteca) not only has an eye for design, but also talented chefs to implement this West ... Read More | | | | | | For an Italian twist on the Christmas Eve dinner, the famous Feast of the Seven Fishes (or La Vigilia) can't be beat. Traditionally consisting of at least seven seafood courses, the epic meal varies from home to home and restaurant to restaurant. But because of its elaborate premise, it has long b... Read More | | | | | | The U.S. Senate declared September “National Bourbon Heritage Month”. Relax responsibly. SOUTHERN HOSPITALITY After months of delays, Lola opens next week to the public. Expect excellent Southern comfort food (Pan Roasted Blackened Sea Bass, 100-Spiced Fried Chicken) and desserts (Bourbon Peca... Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 19 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|