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| | | Grom | | | “The brainchild of two Piedmontese, Federico Grom and Guido Martinetti, the company’s mission is to make gelato the exacting, old-fashioned way.” —nymag | | Cuisine: Gelato, Ice Cream, Dessert |
| | | 2165 Broadway | | New York, NY 10024 | | | Neighborhood: Upper West Side | | Cross Street: 76th St | | Public Transit: 1 @ 79th St | | |
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