| |  | Grom | | | “The brainchild of two Piedmontese, Federico Grom and Guido Martinetti, the company’s mission is to make gelato the exacting, old-fashioned way.” —nymag | | Cuisine: Gelato, Ice Cream, Dessert |
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| | | | | | On Wednesday SeriousEater Lia posted about Grom, an Italian gelateria concern opening its first US store on Saturday the 5th of May. What Lia didn't tell all of you is that Grom is a mere fifty yards from my house. When I left my house at 10:30 on Saturday there was already a short line to get i... Read More | | | | | | In the shadow of Upper West Side institutions Fairway Market and Zabar's, a few blocks of Broadway have oddly emerged as a testing ground for upstart foreign specialty stores. First, there was Beard Papa's, the Japanese cream pufferie. Then came a (temporary) branch of the Japanese clothing store... Read More | | | | | | Grom founders Guido Martinetti and namesake Federico Grom started their first gelato venture five years ago in Torino (Turin). Since then, they’ve added more than a dozen stores in northern Italy. Last year, they opened the first Grom outside Italy on Manhattan’s Upper West Side. Last month, a... Read More | | | | | | Grom opened the past Saturday. Due to the extensive press coverage from The NY Times, NY Magazine, amongst the plethora, it’s too tempting for me to pass up anything related to gelato. My mind is screaming, “Why aren’t you eating there yet?!” So I finally went there today. Get ready for a creamy, s... Read More | | | | | | Saturday Morning... Good Morning! 1/12/07 Upper West Side I met Shravani for breakfast at one of my favourite coffee shops in the city. Located on the Upper West Side, the 40 minute subway ride from the Lower East Side is certainly not the most convenient, but my visits to Arte Around the Corner a... Read More | | | | | | "GELATO, AH'MUH GONNA GIT YEWWW!" Drippy ...is not what I said out loud because then other Grom-goers would've looked at me funnily while pulling their children away from my field of vision lest I lash out and foam at the mouth in a crazed state of gelato hunger. Yes, I finally went to ... Read More | | | | | | Despite the superb ingredients, even this large three-gelato combo ($6.75) wasn't thoroughly satisfying, at least not on a less-than-full stomach. Clockwise from top left: pistachio (nutty, almo... Read More | | | | | | Excellent gelato and sorbet from Italy. Read More | | | | | | | | | | | | http://offthebroiler.wordpress.com/2007/06/18/podcast-33-standing-on-line-at-grom/ Read More | | | |
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