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| | | Golden Unicorn Restaurant | | | “A solid Cantonese dinner menu is overshadowed by dim sum delicacies, which draw enthusiastic crowds on the weekends.” —nymag | | Cuisine: Chinese |
| |  | | Posts (13) | |
| | | | | | Having Dim Sum becomes our routine weekend brunch now and last week we went to Golden Unicorn, located on East Broadway and Catherine, on the second floor. Their dim sum are good, I won’t say excellent. The (Har Kau) Shrimp Dumplings are a bit too crazy on the MSG. The pork buns are good. I like ... Read More | | | | | | Flushing is the place to go for dim sum, but we were in Chinatown on Saturday, so we gave Golden Unicorn Golden Unicorn a try. Lon and I got our own little table (two tops are rare at dim sum), and there was no wait at prime time (a sign of the economy). We started with Shrimp wrapped in Rice Noodle... Read More | | | | | | Marty and I headed over to Golden Unicorn last weekend to try out their Dim Sum. Up to this point, our NYC dim sum cravings have been satisfied at Ping’s Seafood. Ping’s in general, has treated us right, but there are some drawbacks. First, if you get seated downstairs (which we seem to be sat al... Read More | | | | | | Midtown workers shouldn’t have all the fun, so to even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (ensuring good food porn), but more importantly he is... Read More | | | | | | Nineteen years after it first opened its doors in Manhattan’s Chinatown, Golden Unicorn remains so popular that weekend customers still sometimes wait 45 minutes for a table. In an industry where restaurants age in canine years, that’s remarkable tenacity and longevity–the equivalent of Maya Plisets... Read More | | | | | | Last year we figured out that the city is desserted on Labor Day weekend. So it's a good time to eat out. We started off Saturday morning of Labor Day weekend at the Greenmarket, which was less crazy than it usually is. We picked up some blackberry jam because our current supply was running out. We... Read More | | | | | | I untie the string and rush to pull the wrapper apart to discover the details of today’s gift. It’s not what most would consider a typical present but zhong, a mound of sticky rice that’s one of my favorite foods from childhood. Zhong (pronounced juhng) is the traditional Chinese snack with either ... Read More | | | | | | "I love the fact that Cafe Habana is run by solar energy. I only eat the veggie burger."Photo: Melissa Hom When Kevin Powell left the first season of The Real World, he had to acclimate to the lack of MTV-comped meals and a constantly stocked refrigerator. “I was piecing meals together,” ... Read More | | | | | | After trying Ping's Seafood and the Golden Unicorn, I was still looking for more out of my NYC dim sum experience. Ping’s is too cramped, and although the quality is good, variety is limited. The Golden Unicorn, on the other hand, is spread out with many more carts whizzing around, but a few of my... Read More | | | | | | Normal 0 false false false MicrosoftInternetExplorer4 Eddie Schoenfeld, arguably New York’s best-known authority on Chinese food, will be writing regularly for The Feedbag on Chinese restaurants and cooking, and even on non-Chinese cookery, a subject on which he is equally knowledg... Read More | | | |
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