| |  | Gold St. | | | “The culinary fiefdom that began with Harry's at Hanover Square now includes this 24-hour glorified diner replete with sushi bar, open kitchen, and the most e...” —nymag | | Cuisine: Sushi |
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| | | | | | Has a diner ever had so much attention? Practically every newspaper, magazine, or blog in town that chronicles restaurant openings mentioned Gold St., the latest brainchild of Harry Poulakakos, who owns Harry’s Steak, Harry’s Café, and various other Lower Manhattan restaurants.To be fair, Gold ... Read More | | | | | | Gold Street sounds like it ought to be the name of the fanciest restaurant in town, yet this new 24-hour diner in the Financial District turns out to be decidedly downscale. Opened just last Saturday by Peter Poulakakos of Harry’s fame (his family owns the Financier chain of patisseries, as well as ... Read More | | | | | | | | | | | | A ramen only a college student can love.Photo courtesy Gold St. The ramen wars are raging as never before, as Momofuku and Setagaya go against each other hammer and tongs, and Minca and Rai Rai Ken clean up the remains. But Gold St. tells us that their new ramen rollout is completely unrelated. Fro... Read More | | | | | | If the usual diner fare has you feeling kind of blah, venture down the not-so-well traveled path to Gold St. in lower Manhattan and find inspiration in Kobe burgers, truffled mac ’n’ cheese and sushi, amongst other eclectic offerings. This far-from-cozy 24-hour joint boasts infinite booths and table... Read More | | | | | | 1) Insieme: The owners of East Village restaurant Hearth have ventured above 14th Street for their new Italian eatery, which is located inside the Michelangelo Hotel in the west 50s. From the friends and family note that went out to Hearth regulars this week: "Insiemeoffers an Italian menu. O... Read More | | | | | | By Stephen Diamond, Jr. and Cristina Alesci Like many New Yorkers, we are not always able to be as social as we would like. Late nights at the office, vicious snowstorms—even a pressing deadline—can shutter us indoors against our will. For times like these (or when we just feel lazy), we seek d... Read More | | | | | | Week of April 16, 2007: Provence, Resto, Gold St., and Zipper Tavern. Read More | | | | | | In the New York restaurant scene, obscure cuisines like Tibetan or Cambodian are readily represented. But if, like me, you hail from the neighbor to the north and are looking for some classic Canadian comfort food, you’ve been out of luck, save for the rare bar that serves Molson. Last year, howev... Read More | | | | | | This week in the Times, Bruni two-stars Soto, calls the restaurant “an unipalooza like none I’ve encountered.” Don’t stick to the sushi and sashimi; if you do, you’re “missing not only the best of this restaurant but also the point of it.” The service? “Sluggish and absent-minded.” In $25 and Unde... Read More | | | |
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