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| | Gin Lane (closed) | | | “Gin Lane is a decadent indulgence in the lost art of dining. It is reminiscent of the ‘Good Old Days’ of New York City, when one’s social activity revolved...” —opentable | | Cuisine: American |
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| | | | | | Eater recently "deathwatched" Gin Lane on the basis that the place wasn’t picking up its phone and its OpenTable page was offline. Fair enough — and now we’ve discovered the silence is because the kitchen closed three weeks ago and the dining room isn’t being used. A person involved in the... Read More | | | | | | 355 West 14th Street at Ninth Ave. (212)691-0555 www.ginlanenyc.com TYPE: Continental/Raw bar VIBE: 30's supper club OCCASION: Let them lure you to linger over dinner or stumble in for a late-night bite GO WITH: A date or a posse of prepsters DON'T MISS DISH: The French fry tasting DON'T BOTHER... Read More | | | | | | Feast your eyes on this, a laaate Thursday afternoon edition of the Dish. You know you want it. 1) Gin Lane: In the always popular style of new-old school, Gin Lane (right) has soft opened on the West Village/MePa border, in the former Village Idiot space. Dark wood and an air of history are the ... Read More | | | | | | Until there's a new name on the door, one never can tell just how over it is at a MePa club. But with a phone going unanswered, a downed website and an OpenTable page that's temporarily offline, it looks like it's the end of the line for Gin Lane. The MePa-adjacent restaurant and club had been t... Read More | | | | | | Gin Lane, the West 14th Street restaurant that's pushing old world cocktails at a 100-year old oak bar, turned a year last month, a birthday that, because it is the last for so many a new restaurant, automatically gets it a look from the Deathwatch Committee. At twelve months, Gin Lane having not... Read More | | | | | | IF Scarpetta lacks the luxury of L'Impero and Alto, it sure beats Gin Lane, its ill-fated predecessor at 355 W. 14th St. Many dishes read - and taste - much as they did when I first had them at L'Impero in 2002. Here are Conant's famed mushroom... Read More | | | | | | We’ve learned from nightlife broker Alex Picken that Pizza Bar has been bought out by its landlord and is likely to be repurposed for dry use. “Meatpacking rents have gone up,” says Picken. “You’ve got guys paying peanuts, and you’ve got fashion stores paying the cheese.” (Landlords are asking as hi... Read More | | | | | | MIDTOWN EAST— From a tipster: "Get very, very excited. heard from a staff member that Hudson Bar and Books is opening a branch on Second Avenue in the East 50's, the projected opening date is June of this year. Finally (finally) a place to drink on stale, boring second avenue." [EaterWire]... Read More | | | | | | | | | | | | You’re going to regret not going to Per Se the last time you had a chunk of change to burn: Thomas Keller’s luxe restaurant has raised prices for both the regular and vegetarian menus to $275 for nine courses. [Bottomless Dish/Citysearch] Violence continues in the Flatiron club district, as two m... Read More | | | |
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