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Freemans

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“Still need to try this place off the regular menu. Did the group pre-fixe which is the way to go with a large group (and gets you a reservation) but I want to try some different stuff.” slp0914

Cuisine:  Irish, American (Traditional), English, American
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If it wasn't for the nearly hour wait at Freemans, whether you're eating on a holiday weekend Sunday or any given Sunday (as we have now twice), this restaurant at the end of Manhattan's version of a hidden driveway would be one of my top five in New York City. It's perfect for any occasion-- you... Read More
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Freemans: that fashionable, taxidermied nook at the end of an alley on the Lower East side was a hit and a miss for me on Friday evening. I loved the atmosphere which felt like an escape to a hidden hunting lodge where lots of friendly, attractive people were hiding. There are multiple rooms, all a... Read More
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It’s cozy, charming, yummy and the crowd is eclectic –fashion-forward Lower East-Siders, artists and more. It’s situated at the end of an alley off of Rivington, so you feel like you’ve just stumbled upon it, which adds to the charm and intrigue of the location. I usually go with friends but it’s al... Read More
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Freemans has hired a new chef to replace Jean Adamson, and his name is Michael Citarella, former right-hand man to Gray Kunz, over at Café Gray. He'll be starting on the 23rd. Here’s the announcement, direct from Freemans owner William Tigertt:I’m pleased to announce that after an extensive sea... Read More
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How quaint.Photo courtesy of Brownstoner Jonathan Butler at Brownstoner sends us some hard-core storefront porn from Vinegar Hill, the anachronistic neighborhood where former Freemans chef Jean Adamson and Freemans Sporting Club partner Sam Buffa are said to be planning a project. The location? A f... Read More
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Freeman's Restaurant Lodge Bar New York Lower East Side Freeman Alley off of Rivington bet Christie and Bowery 212-420-0012 Wandering down a dark alley in NY can lead to 2 possible outcomes : getting robbed/killed or discovering an unmarked cool, new hotspot. Knocking on wood, I haven't enco... Read More
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“People are pretty friendly about the deer heads — they all kind of have smiles on their faces.”Photo: Melissa Hom Actor Cass Buggé found work at Freemans almost a year ago, shortly after the restaurant expanded and began serving brunch. Unbeknownst to her, Frank Bruni may have been one of h... Read More
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Service, Athmosphere and Food all amazing! Read More
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Did the group pre-fix menu, which is great for a large group... but would really like to try this place off the regular menu. Read More
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