| |  | Frankies 17 Spuntino | | | “A sort of mini-spuntino with an identical menu to the Brooklyn original.” —nymag | | Cuisine: Italian, Sandwiches |
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| | | | | | As delicious as Italian food is, I rarely crave it, letting pizza and some of NYC’s more heart-stopping offerings fill the void. Frankies Spuntino 17 Clinton Street on the LES, has been on my radar for a while, namely for its heralded meatball sandwiches on Grandaisy rosemary bread and also for th... Read More | | | | | | BeanieBaby made the announcement. She had barely left us for Boston and she was already coming back to town for a long weekend. I guess she just couldn't live without us. We were headed to dinner at Frankies Spuntino, and I was honored to be included in the small group of her closest college friends... Read More | | | | | | When a restaurant like Frankies 457 in Carroll Gardens decides to open another outpost, it's like bringing the world its younger, addictive, potentially more endearing younger brother. Welcome Frankies 17. A 26-seat rustic sliver at 17 Clinton Street, the new Frankies-- the little Frankies--boas... Read More | | | | | | The menu at Frankies 457 Spuntino reads like a gourmet marketplace, and placing an order amounts to trusting the chef to choose an antipasto plate full of cheeses and meats of superior quality. Lists of vegetables like broccoli raab and cremini mushrooms--usually compliments to a pasta or a meat... Read More | | | | | | FRANKIES SPUNTINO 17 Clinton St (Houston & Stanton St) 212-253-2303 It’s been a while since I deliberately went out for an evening of restaurant crawling, but what else can you do when you really crave one thing but also want to try something else?! I don’t believe in choosing, and tend to... Read More | | | | | | Since I’ve wrote to Robyn recently via e-mail about my horror of yesterday at the LSAT and wanted me to express the dreadful experience of what happened. So, it is (if you don’t really care about my babbling about the LSATs, just scroll down ’til you hit a food photo): The LSAT people emailed me (an... Read More | | | | | | When we sat down to eat at Frankies Clinton Spuntino yesterday, we just about had the joint to ourselves. We ordered, and great comfort food started coming almost immediately. At Frankies they serve absolutely delicious contemporary takes on classic red sauce Italian preparations. The Frank... Read More | | | | | | NEW YORK CITY— Mr. Cutlets brings in some juicy news from the universe of celeb chef Todd English: "English’s rep has told us exclusively that [Sam] Hazen, who left the massively profitable Tao back in May to focus on his consulting business HazenX3 and to work on a Nolita hotel, has now joined... Read More | | | | | | On we go with The Gatekeepers, a photo series we've commissioned from Michael Harlan Turkell. For the next several weeks, we'll be presenting portraits of The Gatekeepers: the very folks that stand between you and some of your favorite impossible-to-get tables. Frankies Spuntino 17 Clinton Stree... Read More | | | | | | In honor of Columbus Day I started thinking about meatball heroes. A great meatball hero is hard to find. Most meatballs are leaden and way too dense. They're weighed down with too many breadcrumbs. Most hero rolls are cottony disasters, with no chew to the crust. When you find a good meatbal... Read More | | | |
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