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Forge

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“After stints with Laurent Tourondel, Patricia Yeo, Michel Guérard, and his dad, Larry (a.k.a. the Godfather of American Cuisine), Marc Forgione sets out to m...” —nymag

Cuisine:  American (New), Seasonal
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212-941-9401
134 Reade St
New York, NY 10013
Neighborhood:  TriBeCa
Cross Street:  Btwn Hudson & Greenwich Sts
Public Transit:  1, 2, 3 @ Chambers St
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Rate ThisGood: 3 Members
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* Borough:  Manhattan
* Hours:  Dinner: Monday - Saturday: 5:00pm - 11:00pm
* Reservations:  Recommended
* Payment Options:  Amex, Discover, Mastercard, Visa
* Website:  www.forgenyc.com
Forge Photos
Photo Credit, UrbanDaddy
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Forge
Sam Horine via Eater Forge is the brainchild of Marc Forgione, whose more famous father, Larry...
New York Journal  37 days ago
Forge ????????????????????
????????????????????Forge??????????????? ?????????????????????????...
fujiko????New York????!  64 days ago
Forge Tries to Raise a Second Forgione to the Firmament
Marc Forgione: a chip off the old block?Photo courtesy ForgeThe sons of stars generally fall in...
Grub Street  79 days ago
Forge is rustic chic in the heart of Tribeca
Larry Forgione is often called the "godfather of American cooking." For Marc Forgione, Larry's...
Daily News - Food / Dining  37 days ago
Eater Inside: Forge
Click the image above to view the full photogallery. Sam Horine, 6/17/08 What you are lookin...
Eater  77 days ago
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What Do You Think?  Have a Tip?
Great service, cool decor, thoughtful and tasty dishes. Cannot wait to go back and I will get dessert next time for sure!
daz9nyc 26 days ago
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