| |  | Forge | | | “After stints with Laurent Tourondel, Patricia Yeo, Michel Guérard, and his dad, Larry (a.k.a. the Godfather of American Cuisine), Marc Forgione sets out to m...” —nymag | | Cuisine: American (New), Seasonal |
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| | | | | | Sam Horine via Eater Forge is the brainchild of Marc Forgione, whose more famous father, Larry Forgione, has been a big-name chef for thirty years. Son Marc has worked as a second fiddle in a number of places, most recently as Executive Chef at Laurent Tourondel’s BLT Prime. I always say that if you... Read More | | | | | | ????????????????????Forge??????????????? ??????????????????????????????????Larry Forgione??????Marc Forgione???????????? ?????????????????????????????????????????????????????????????????????????????????????????????? ???Forge???????????... Read More | | | | | | Marc Forgione: a chip off the old block?Photo courtesy ForgeThe sons of stars generally fall into two camps — there are the pale imitations, the Julian Lennons and Frank Sinatra Jr.'s, and the Peyton Mannings and Alexandre Dumases of the world. Which one will Marc Forgione be? As Rob and Robin note ... Read More | | | | | | Larry Forgione is often called the "godfather of American cooking." For Marc Forgione, Larry's 29-year-old son, that's a tough act to follow. But after working beside his father for a couple of years, he has opened an American place of his own, Forge, in Tribeca. Read More | | | | | | Click the image above to view the full photogallery. Sam Horine, 6/17/08 What you are looking at here is not a distant cousin of the EU or Stanton Social or any other AvroKO beauty, though it'd be right to make that assumption. The custom made glass, reclaimed wood, and "vintage, well worn f... Read More | | | | | | Great service, cool decor, thoughtful and tasty dishes. Cannot wait to go back and I will get dessert next time for sure! Read More | | | | | | At Forge, in a space that looks like the Little House on the Prairie crossed with Dracula's dining room, we are waiting for our bread. The rolls, lovingly tended by an enormous man who looks and sounds like a Russian wrestler, are being slowly warmed on a skillet inside a cast-iron oven from 1906...... Read More | | | | | | The décor at Forge is rustic, with rough-hewn wood, and the food reflects the calendar, but is inconsistent. Read More | | | | | | Dinner at Forge was hopping on a recent Monday night. Even the seats at the communal tables didn't stay empty for long. I had the plump and tender potato agnolotti. The diver sea scallops were scrape-the-plate-clean good. Read More | | | | | | Forge photo: Ryan Charles Following in the footsteps of his father, the legendary toque Larry Forgione, ex–BLT Group chef Marc Forgione has opened Forge, a new TriBeCan turning out hearty, seasonally oriented New American fare; candlelit glass lanterns lend intimacy t... Read More | | | |
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