| |  | Flatbush Farm | | | “A Haute Barnyard restaurant with rural connections and rustic promise.” —nymag | | Cuisine: American |
| |  | | Posts (37) | |
| | | | | | What a lovely place. Dim, warm mood lighting, dark wood, glass bottles against white walls, touches of sage gray, modern branch arrangements, parchment colored menus. We walked in at 7:30 on a Saturday night and had no trouble getting a roomy table for three. Started with a generous $10 app of cr... Read More | | | | | | | | | | | | Eric Lind, the chef who opened Flatbush Farm, has left the Haute Barnyard hit. You may be disappointed to learn that neither of the two projects he’s consulting on center around seasonal foods: Stella Maris, a recently opened restaurant on Front Street, specializes in modern Irish cooking; Nelson Bl... Read More | | | | | | McCain, apparently realizing that he can’t use the economic crisis as an excuse to avoid debating Obama, has announced that he will participate tonight after all. We’re sure that you, like us, are itching to see Obama’s measured thoughtfulness steamroller the increasingly doddering "maverick.&q... Read More | | | | | | I'd always believed that having a bar, especially during daylight hours, where "...everybody knows your name" was kind of pathetic—that is, until I became a regular at Flatbush Farm .A great selection of draft beer, a modestly priced (and decent enough) wine list, a bartender who's friendl... Read More | | | | | | May 26 - 27 Barbecue at Flatbush Farm The gang at Flatbush Farm hosts a barbecue the last weekend of every month, including this one. Feast on grilled clams, barbecued chicken legs and ribs, pulled pork sandwiches, veggie chili and more. 2:00 p.m. to 6:00 p.m. 76 Saint Marks Avenue, Brooklyn. Call... Read More | | | | | | November 3: Chocolate and Dessert Wine Seminar Two award winners paired with two sinful delights -- what could be better? James Beard Pastry Chef of the Year, Jacques Torres and James Beard Sommelier of the Year, Jean Luc Le Du join forces for these seminars focusing on chocolate and dessert wine.... Read More | | | | | | January 19: Fondue Night at Riverdale Garden It may be cold outside, but it's perfect fondue weather. Riverdale Garden will be serving up classic cheese, hearty herb flavored oil with beef and chicken and, of course, bittersweet chocolate. Complete dinner is $29 including house wine and draft bee... Read More | | | | | | FLATBUSH FARM 76 St. Marks Ave @ Flatbush Ave 718-622-3276 $$ Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and it certainly paid off. The toad in a hole, also known as one-eyed jack, is an egg that has been fried in a hole cut in a slice of ... Read More | | | | | | There’s nothing like an international holiday to get us primed for partying, even if we hardly know what what it is we’re celebrating. To help you get the most out of your Cinco de Mayo celebrations (for those who are interested, it’s not a celebration of Mexican independence, but rather the victory... Read More | | | |
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