| |  |  | |  | |  | Financier Patisserie | | | “Satisfying the sweet tooth of every Wall Street resident and worker on a daily basis. Extensive menu of pastries and lunch specials to include a variety of h...” —restaurant | | Cuisine: Pastries, French, Coffeehouse |
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| | | | | | Happy Sunday everyone! :) After a very restful sleep of 12 hours, I woke up yesterday afternoon and headed straight for the Greenmarket. My body has reached the point where it's dying for veggies and fruit. I'm laying off the pizzas, beer, and hot dogs for a while! The market was truly a sight to b... | | | | | | Last night, Angie brought over very pretty desserts from Financier Patisserie Financier Patisserie, which I should not have eaten! The crowd favorite was this dark chocolate mousse-like square, with a white filling/paste of caramel consistency. The texture was ultra smooth and melts in your mouth. ... | | | | | | | | | | | | Yesterday was a downtown day of waterfalls and our favorite underrated bakery - Financier Patisserie. Not only have are their desserts tasty but they're pretty affordable as well! And for $21 you could have 1 egg sandwich, 1 french toast plate, 1 large freshly squeezed OJ, 1 hot cup of coffee, 2 ma... | | | | | | Favorite stop for pastries downtown. | | | | | | A variety of pastries, lunch items, and Illy coffee! What's not to like? I have a weakness for their macarons that come in packs of 8. | | | | | | Here's your assignment for this weekend. Head down to the financial district. It's really cool to walk around there on the weekend. But you're not there for the sightseeing. You're there for the food: Start with the thinnish Sicilian-style pizza at Adrienne's. Serious Eater Adam Kuban, Sliceny'... | | | | | | Most weekdays just before noon, a line of Wall Streeters starts to form at the door of Adrienne’s Pizzabar, downtown’s epicenter of square-pie pizza fanatacism. Even in wintertime, the number of people bunched up shivering inside the door is so great that the shop looks like an errant subway car fro... | | | | | | Saturday is always my day for catching up on food media, and this morning I read Frank Bruni's spot-on piece in last Sunday's New York Times Week in Review section on the inexplicable popularity of Al Fresco dining in New York. Invariably, curbside (not garden or terrace) dining in New York is an u... | | | |
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