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Fette Sau

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“The folks behind Spuyten Duyvil ply the Williamsburg set with wood-smoked barbecue.” citysearch

Cuisine:  Southern / Soul, Barbecue, American (New)
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Oh my lord, during my years in LA I forgot the pure bliss of those first really warm, sunny spring days. All things considered, this past winter in New York has been mild, but I spent most of February and much of March cursing the day I left southern California. But last Friday, oh last Friday--... Read More
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Our table had mixed feelings about the "fat pig." Both the Berkshire Boston "butt shoulder" ($15 per pound) and pork spareribs ($22 per rack) were on the dry side, but we a... Read More
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Fette Sau (German for Fat Pig) rests back from the street off Metropolitan Ave, in an old garage outfitted with what is one of Brooklyn's newest barbecue joints. It is rightly getting loads of press for its food, but what many of them forget to mention is that it's also loaded with one of the most ... Read More
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Fette Sau BBQ & Bar Williamsburg Brooklyn NY 354 Metropolitan Ave @ Havemeyer St. Williamsburg Brooklyn 718-963-3404 It’s been so long since I last blogged I almost don’t remember how to do this. So sorry for my slack-i-ness. Anyhow, expect a long string of blogs to follow. I got tons of awes... Read More
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Reco'd by Dan
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Best barbecue in the City
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The bbq here is outstanding. I have been going since opening day and they seem to be improving as time goes along which is always a good sign.
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My favorite thing about Fette Sau is going up to the counter and telling them how many people you are and just asking them to make a platter for that many, and then a giant pile of food appears and…
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Kalina, 4/3/07. Ladies and gentlemen, boys and girls, children of all ages, we bring you the new hotness in barbecue land, Fette Sau. Spuyten Duyvil proprietors Kim and Joe Carroll own the joint, housed in a onetime auto body shop, and they've got Matt Lang (Pearl Oyster Bar) running their 700 l... Read More
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