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| | | | | | FR.OG is the latest offering from Chef Didier Virot with partner Philip Kirsh, who also own the restaurant Aix on the Upper West Side. Aix had its share of pains, as Virot’s upscale cuisine wasn’t a good fit for the neighborhood, and the place was later re-imagined as a more casual brasserie. FR.OG ... Read More | | | | | | Address: 71 Spring St., btwn. Crosby & Lafayette Sts. Phone: 212.966.5050 Cuisine: French-bent global Vibe: Modern swank Scene: Euro crowd Hours: Dinner, Mon - Thu, 5:30pm - 10:30pm; Fri & Sat, 5:30pm - 11pm; Lunch, Friday, 12pm-2:30pm. First Bite Impressions: Lost in translation Price: ... Read More | | | | | | FR.OG (of French Origin) - Liquor License Achieved OPEN FOR BUSINESS - April 24th A busy day for restaurant openings, it seems FR.OG will celebrate its opening Monday, April 23rd, officially open to the public at large on Tuesday, April 24th. Fashionably located across from Balthazar, Philip Ki... Read More | | | | | | Time for the week's first EaterWire, here to cure any case of the Mondays. Rumors, speculations, and the occasional cold hard fact still strongly encouraged. · FR.OG coming soon in SoHo. Strong tells all: "Philip Kirsh, the owner of Aix, and chef Didier Virot (also of Aix) have just sign... Read More | | | | | | I went to Frog & Peach for the first time recently. Checked out the menu online http://www.frogandpeach.com/ and it looked really good. I had also read some good reviews and was looking forward to going. The cuisine is modern american. The restaurant is conveniently located, pretty close t... Read More | | | | | | 71 Spring Street between Crosby and Lafayette Streets 212/966.5050 $120 for two people, with four drinks at the bar, with tip ? I haven’t been to a nice bathroom with communal sinks since my clubbing days–and I mean, like a real club, not the ridiculous Sea in Williamsburg, Brooklyn–and I’ve never b... Read More | | | | | | 1) Fr.Og: This weekend, the long-awaited restaurant Fr.Og from chef Didier Virot (formerly of the UWS' Aix) opens for friends-and-family-type previews; regular folk can stop by on Tuesday for their grand opening. The menu is predominantly French (hence the name, which stands for France Origine) bu... Read More | | | | | | FR.OG -- This sleek space in SoHo brings together Chef Didier Virot and his partner from Aix Brasserie, Philip Kirsh, in a tribute to parts of the world that had at one time been colonized by the French and influenced by French cuisine. The name stands for French Origin (it has nothing to do with... Read More | | | | | | FR.OG (of French Origin) There's life at Philip Kirsh & chef Didier Virot's French-bent downtown venture. Fashionablly located across from Balthazar, this two-level space will play host to 120 guests. By way of an open kitchen, you can even watch the handsome Virot create French, Lebanese an... Read More | | | | | | Unless you've been under a rock (or perhaps out of the country for the last week or so), you've probably seen all the hooplah about this fall's upcoming culinary offerings. New York Mag was first on the scene with their fall preview issue, followed closely by the New York Times (offering "soon... Read More | | | |
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