| Restaurants |  |
|
|  |
| | Epoque | | | “Eqoque Hell's Kitchen newest star, with the desire to "bring back the dining lifestyle for both the financial and entertainment worlds. Businessmen, tourists...” —opentable | | Cuisine: Eclectic, Fusion |
| |  | | Posts (6) | |
| | | | | | For the most part, it's been a good week for the city's restaurants. Only the two following places met their demise since the last Shutter Report. Know of anymore? Do tell. 1) Times Square: Lost City brings word of a shutter in the Theater District "The Southside Cafe on W. 47th Street appears... Read More | | | | | | And now, the Plywood Report, today presented exclusively with glorious full-column photos. Seen some good wood in your neighborhood? Tips are appreciated. 1) Hell's Kitchen: What we see above is the interior of Epoque, a new bar off of Ninth Avenue. Opines photobloger WhatISee, who snapped the im... Read More | | | | | | This afternoon, I was walking up 9th avenue when something weird caught my eye (which is itself notable in NYC, where everything is weird). More specifically, I noticed that Epoque Bar & Grill, a bar/restaurant on 50th and 9th that had just opened in mid-October, was gone. But not only that-- a ... Read More | | | | | | For finding a little bit of France in London, the options are overwhelming. As always, the best bet for authenticity is to avoid the exploits and decoration of Central London and head due East, where the cafes and restaurants are both authentic and hip. After the jump, a list of East London's French... Read More | | | | | | From the people who brought you The Week in Craig, one of the all time great uses of the internet, comes Eater's newest feature: The Week in Yelp, wherein Amy Blair takes aim at the ridiculousness that is the world of Yelp. Her intrepid Yelp-surfing, and words, follow: It's Valentine's Day, the mos... Read More | | | | | | The first wormwood-derived absinthe imported (legally, that is) into the U.S. in 95 years was unveiled last night at the Manhattan bar Employees Only. I’ve always considered absinthe—distilled from grande wormwood and other herbs—one of the few spirits that are more interesting to read about than to... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|