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Eleven Madison Park

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“A vibrant place to do business and a sensible choice for the family.” nymag

Cuisine:  American, French, American (Traditional), American (New)
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Eleven Madison Park, originally uploaded by Brockenbrough Photos.  First there was the amuse bouche…. Eleven Madison Park, originally uploaded by Brockenbrough Photos. The bread was lined with a soft cheese on the inside but hollow in the center. When our waiter brought them over to the tabl... Read More
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In 1998, Danny Meyer did the absurd. Within a month’s time, he opened two contrasting luxury restaurants in a neighborhood not then known for fine dining. The location, a landmarked Art Deco building, ought to have been perfect, but it adjoined the dilapidated Madison Park, better known at the time ... Read More
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When I ate lunch during Restaurant Week last year at Eleven Madison Park, I was underwhelmed. But this year, it’s a significant improvement for the food. Pretty… As Giulia and I got seated in, I can’t help but be in a moment of awe how everything seems elegant and refined - the high ceilings, larg... Read More
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Eleven Madison Park 11 Madison Ave. Eleven Madison ParkHad lunch yesterday with dad. Service was, I hate to say it, confused. Actually - the hostess was confused. Polite though. Also, I ordered the halibut, but was served the salmon. I was hungry and time was of the essence, so I just kept it. The ... Read More
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Eleven Madison Park 11 Madison Ave. I ordered the tuna appetizer, which was served in cubes along with pickled radishes and tangerines. A beautiful dish (looked like Easter) and very tasty. My father ordered the same dish, and I have to comment on an inconsistency - having to do with the color of t... Read More
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Decided to eat at 11 Madison during one of the City's restaurant weeks. I guess the cuisine would be considered French-American..but it's going under fine dining. Friendly hostess sat us at one of the tables in the large dining area...the grandeur of the building makes you feel like you're on the s... Read More
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Eleven Madison Park Had lunch today at EMP with dad. Reminder everyone...you only have two days left to use the coupon you received during Restaurant Week. We both had the torchon of "Elevage Perigord" Foie Gras with Venezuelan Cocoa in a gelee to start. It was served with an average pi... Read More
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There are a few semi-universal factors to dining that may help you gauge the level of satisfaction you'll receive at a restaurant. For instance, does your waiter come by at reasonable time intervals to take your order and give you your food, or does he slink away as soon as you squeak, "I woul... Read More
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Craig and I had our one year anniversary on Sunday. We thought about renting a zip car and going somewhere out of state; we thought of returning to the location of our first date--Lucien, in the East Village, where I had a cassoulet that made the rest of the date quite uncomfortable (all those beans... Read More
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Eleven Madison Park On Tuesday, my Aunt Eileen called me having just come back from their place on Melrose, an exclusive island off of Hilton Head accessible only by boat, and asked to take my wife and me out for dinner. At first she suggested Union Square Cafe. I'd been once previously, but befor... Read More
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