| |
 |
| Restaurants |  |
|
| |
| | Eighty One | | | “In a big-ticket-designer (Chris Smith) space with a casual vibe (of course), seafood savant Ed Brown features a globally inspired menu that emphasizes sourci...” —nymag | | Cuisine: Eclectic / Intl, Seafood |
| | | | | |
| | | 45 W 81st St | | New York, NY 10024 | | | Neighborhood: Upper West Side | | Cross Street: Columbus Ave | | Public Transit: B, C @ 81st St/Museum of Natural History | |
| |
| |
| |
| | My Rating | Community Rating |   | | | Rate This | No one has rated this | | | |
| More Details |  | |
| * Borough: Manhattan | | * Hours: | Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:30pm |
| | * Website: www.81nyc.com |
| |
| | Friend Radar |  | |
| Members with this Restaurant in their Guide |
| Bloggers who wrote about this Restaurant |
|
| | | Eighty One Photos |  |
| | | |
| | | News & Reviews |  |
| Eighty One | | The Upper West Side isn’t known for destination dining, but that has changed with the arr... | | | | Rolling the Dice: Eighty One | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just f... | | | | Eighty One | | At this new American eatery, just across from the Museum of Natural History, surprises abound.... | | | | Eater Inside: Eighty One | | [Krieger, 2/23/08] This pretty gal right here is the newly opened Eighty One, the most recen... | | | | Platt at Eighty One; Ago to Open | | Not everyone that comes here will stay. Hear that, Eighty One?Photo: Noah Sheldon New York's... | | |
|
| | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| Modern American menu featuring “artisanal varieties of vegetables, meats, and seafood, custom-grown lettuces, heirloom legumes, exotic white soy sauce and hand-selected peppercorns.” | | | | | | MUG | |
|
|
|
| | Eighty One Tags |  | |
|
| |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|