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| | Eight Mile Creek | | | “Brings a small part of the Aussie dining and entertainment experience to New York City.” —restaurant | | Cuisine: Australian, Seafood, Bar & Grill |
| |  | | Posts (7) | |
| | | | | | Modern Australian cooking is not an easy thing to define. Even Aussies themselves don’t seem to agree about what it means: some say it is the fatty colonial cuisine of the British that has never quite disappeared from kitchens down under. Others claim it is all about game meats and fish unavailable ... Read More | | | | | | Delicatessen, opening night Delicatessen: Three important things to know about Delicatessen: it's a total scene (think MePa transplanted two miles to the southeast), it feels like a sauna (open garage doors even in a heat wave), and the food is not worth revisiting at this point (and please ignor... Read More | | | | | | For serious Olympic enthusiasts, watching the games in just any old setting won’t do; it’s important to be around people who have the same hopes and dreams that you do. After all, why root for your favorite team from that old IKEA couch when you’re not betting on Sweden? And although bars around tow... Read More | | | | | | Charming snake.Photo: Melissa Hom When chef-owner Seth Ellis rolls out his full menu at recently opened Ellis by the end of next week, the I’d-go-to-Brooklyn-for-that item will definitely be the rattlesnake skewers. Ellis tells us snake was a real treat back when he was a chef in Arizona, where it’... Read More | | | | | | Today is ANZAC Day--the Memorial Day of Australia and New Zealand. Why do we care? Because Down Under dining spots, like Kingswood, Eight Mile Creek and Wombat, are sure to be aflurry tonight. The Sunburnt Cow, for example, is hosting a tournament of Two-Up, an Australian coin toss game,... Read More | | | | | | Looking for the country's best barbecue? Look no further than your own backyard. The Business Journal ranked New York City the nation's top destination spot for barbecue. Memphis is number 10. Ouch. Ever since Mario Batali blasted food bloggers on Eater, the food blog community has been up in ar... Read More | | | | | | Kingswood is the latest restaurant to deliver dishes from Down Under. photo: Noah Kalina Aussie eats are all the rage these days, ranging from the "hair-of-the-dingo brunch" at Williamsburg's Wombat to the more rarefied herb-crusted rack of lamb at Gree... Read More | | | |
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