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Downtown Atlantic

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“Brooklynites trek here for a homey meal and cupcakes worth their weight in buttercream.” nymag

Cuisine:  Eclectic / Intl, American (Traditional), American (New), American
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i have no intention of ever eating at downtown atlantic again. the pan-seared corned beef hash was a mushy pink lump that looked like a mound of wet dog food. a few bites in, the texture reminded me too much of a beef mousse and i had to put my fork down. i found the accompaniment of "hash br... Read More
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.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } sound, originally uploaded by jaysk. I was having tea with my wife the other day at Marquet and she ran into a guy whom she ha... Read More
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Marty Markowitz: President of Mixed Messages? Every summer he tells fat people in Brooklyn to lose some weight already with his “Lighten Up Brooklyn” program, but in the spring he’s all, “You look great! Now eat at as many of these local restaurants as you can!” Last week the borough president (pict... Read More
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