| |  |  | |  | |  | Doughnut Plant | | | “Some of New York's finest doughnuts can be found in a neighborhood that's famous for pickles and bialys.” —citysearch | | Cuisine: Bakery, Donuts |
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| | | | | | Over the weekend, Chris and I finally made it down to the lower east side to try The Doughnut Plant. They have two types of doughnuts - cake doughnuts and yeast doughnuts. My doughnut knowledge is limited to Dunkin Donuts and Krispy Kreme, but The Doughnut Plant is known for using fresh ingredient... | | | | | | Today's dessert comes courtesy of my morning meeting. Bottled water is always supplied, but this morning one of the reps from Boston brought the project team a little treat. This one looks to have bits of walnuts - the glaze has a slight burnt sugar taste. The only downside to their doughnuts; they... | | | | | | From Serious Eats: New York A breakfast luxury, or afternoon snack, sometimes nothing quite satisfies a sweet (and deep-fried!) craving like one of the legendary creations from the Doughnut Plant on the Lower East Side. My personal favorite? The Tres Leches Cake Doughnut. Make sure to get... | | | | | | I'd heard of the Doughnut Plant, on the Lower East Side, years ago; had even tried their doughnuts from the local stores that carried them. But nothing prepared me for the full-on experience of eating them at the source. Mark Isreal started the Doughnut Plant in 1994 with his grandfather's recip... | | | | | | You could start your own doughnut plant, right around your waist, if you visit Manhattan too often. My first visit to Doughnut Plant left me wondering what the hype was about. Sure, more-artisinal-than-normal ingredients for a doughnut but the end result left me unsatisfied. The doughnuts are mad... | | | | | | Indulge your sweet tooth first thing in the morning. Sometimes the smell of Dunkin’ Donuts’ jelly doughnuts wafting through the air is so beguiling, so inviting, that it’s all but impossible to pass a franchise without — literally or figuratively — inhaling a half dozen. But after a visit to the L... | | | | | | Back in Hawaii, and even during college in LA, the morning was always my favourite part of the day. I made sure to sleep at a early, get a restful eight hours (I love my sleep!) and wake up a few hours before my day would actually began, so that I could enjoy breakfast. Since moving to NYC, my da... | | | | | | DOUGHNUT PLANT 379 Grand St (Norfolk & Essex St) 212-505-3700 map/subway $ It’s called a butterfly roll because this pastry is shaped like a butterfly, with four rolls of dough, laced with some type of brown savory paste. (Imagine four flatter cinnamon buns rolled to form the shape of a bu... | | | | | | So Mr. T and I had an excellent day yesterday traveling around Chinatown and the Lower East Side basically just getting different culinary treats which I'll post about later, but one of our big stops was to Doughnut Plant. Actually here's what happened. Friday night we came up with a plan to go to ... | | | | | | Lately I've been doing a lot of thinking about doughnuts, both in NYC and elsewhere. And my conclusion is not pretty, especially when it comes to doughnuts in Gotham. Basically, I've concluded that New York is a lousy doughnut town. You heard me. It wasn't always this way. For years Geo... | | | |
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