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| |  | Dinosaur Bar-B-Que | |  | “If you have not seen their BBQ sauces in your local super market, you will soon. This joint that my friends introduced me to in Syracuse circa 1992 is still amazing and super cool in their Bronx diggs.” —daz9nyc | | Cuisine: Barbecue |
| |  | | Posts (43) | |
|  | |  |   | | From Serious Eats: New York Last Friday we received an email from a reader asking why we didn't have an official review of Dinosaur Bar-B-Que up on Serious Eats: New York. It's no secret we love the place, but I get it. You want some official food porn. Well, coincidentally enough, ... Read More | | |  |   | | Dinosaur Bar-B-Que Address: 646 W 131st St, New York http://www.dinosaurbarbque.com/ Phone: 212-694-1777 Dinosaur Bar-B-Que started in Upstate New York by a group of bikers, and it became legendary for its ribs and opened its first store in NYC in 2004. ... Read More | | |  |   | | great food, nicely sized portions for sharing (brisket sandwiches - smothered and w/ bacon, iceberg wedge, blackeyed peas w/ kale, all highlights), good beer selection (sangria tastes like fruit punch though). Read More | | |  |   | | 646 West 131st Street 212/694.1777 about $60 for two racks and eight sides, without drinks, without tip ? ? People have been talking about Dinosaur Bar-B-Que since it opened in 2004. I just didn’t have a clue about how many people. Jase and Mia came down from Brooklyn to eat barbeque with the Dr. an... Read More | | |  |   | | I wish this cavernous chow palace showed more consistency; still, it's a favorite with many folks who have ready access to the Henry Hudson. The "Tres Hombres" (barbecue pork, sliced T... Read More | | |  |   | | I wish this cavernous, often crowded chow center showed more consistency. The "Tres Hombres" (barbecue pork, sliced Texas beef brisket, and barbecue ribs; $16.95) is a fair sampler of ... Read More | | |  |   | | In the spirit of spreading the word on as much food as possible, NYC Food Guy welcomes the opinions of eaters everywhere. This marks the first post from King of Ketchup, a good friend of NYC Food Guy. He brings his brutally honest critique and well- honed palate to the proverbial table. Check it ... Read More | | |  |   | | Dinosaur Bar-B-Que was started by three bikers, bound together by the love of good food, a 55 gallon drum cut in half, and a serious case of wanderlust. The Harlem location, nestled under the grandiose Riverside Drive bridge, this place possess the same charisma, style, and flavor of its upstate cou... Read More | | |  |   | | I grew up near the original Dinosaur Bar-B-Que in Syracuse, NY, so I've been a fan of their 'cue for years. I was very excited to learn they were opening a location in NYC only a year after I had moved there. I've been to the Harlem locale by myself and with friends on countless occasions and have... Read More | | |  |   | | Let's just say that it took me a full two days to recover from the amount of food consumed two nights ago at Dinosaur BBQ. This is not a joke. Never have I ever had such a vast quantity of such delicious food that I could not stop eating. Let's begin at the beginning. Dinosaur BBQ is a local re... Read More | | |  |
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