| |  |  | |  | |  | DiFara Pizza | | | “If you’re looking for great thin-crust pizza and feeling intrepid, travel out to DiFara’s in Brooklyn.” —nymag | | Cuisine: Pizza |
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| | | | | | When people talk about food in religious terms, I often feel like a documentary filmmaker interviewing a member of a cult. Their eyes bug out of their heads, their hands gesticulate wildly: "I saw the face of God in the Pearl Oyster Bar lobster roll." Granted, I've been guilty of th... | | | | | | After a series of different Health Inspection crises, the famed Di Fara pizza house in the Midwood section of Brooklyn has reopened. Don’t hold your breath though because Di Fara was closed before and then reopened. So the DOH may inspect and reject Di Fara’s yet again. Di Fara, originally upload... | | | | | | Michael Y. Park of Epicurious.com's Epi-Log visits Di Fara and comes back with a nice step-by-step slideshow of the action. While the piece is titled "Secrets of Di Fara," Park concludes: So the surprising thing is there are no real surprises. Di Fara pizza may be widely reputed to ... | | | | | | This cheese slice ($3), blessed by a scattering of fresh-cut basil, featured an outer lip that was puffy but not pillowy, and a base that bent, even crackled, but never cracked. Sublime. ... | | | | | | This morning at the Serious Eats office Ed came in talking about how he had dinner with someone last night who had spent two hours in line at Di Fara earlier this week. I was like, "TWO HOURS?!?! At Di Fara? Surely that's an exaggeration! Maybe two hours' total time there, but not solely... | | | | | | On Slice SE Vice-Overlord Adam Kuban reported on the sorry goings-on at New York's favorite sliceria DiFara, via our friends at Eater. Of course the question is whether he would continue to comply with the health codes once he does reopen. The more I think about it the more I think outside force... | | | | | | Noooooo!!!!!! If you're about to leave work and get on a train for an end-of-week Di Fara run, nix that idea. Slice reader Gabriel S. just emailed: "Went by Di Fara looking for a slice today and saw that they were shut by the board of health yesterday. Do you have any details?" I... | | | | | | Di Fara, taken in better days just a couple weeks ago. The New York Times has its take on the most recent Di Fara DOH closing, with a bit more on possible duration of the shuttering: Ms. DeMarco, 30, said her family was scheduled to appear at a city tribunal on June 14 to produce the paperw... | | | | | | 1424 Avenue J, Midwood, Brooklyn Unfolding the MTA New York... | | | | | | On Saturday, EfV took a little trip to DiFara's, where we spent an hour watching Domenico De Marco drizzle pour a lot of olive oil on a lot of dough. Periodically, the place filled with smoke and everyone cried a... | | | |
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