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| | | | | | It’s after 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: the old school.Barbetta (Menu) ... Read More | | | | | | From Serious Eats: New YorkThe Red Hook Ballfields may open next weekend... or the weekend after that [Eating in Translation] Three trainees working in Cadbury's New Jersey factory are suing the company claiming that experimental candy damaged their taste buds [Gothamist] Delmonico's in the Financia... Read More | | | | | | From Serious Eats: New York The Red Hook Ballfields may open next weekend... or the weekend after that [Eating in Translation] Three trainees working in Cadbury's New Jersey factory are suing the company claiming that experimental candy damaged their taste buds [Gothamist] Delmonico's in th... Read More | | | | | | Financial District: One of the city's oldest and most historic steakhouses, Delmonico's is the latest victim of the yellow sticker wielding DOH. Wall Streeters will just have to find another high priced red meat-centric dining option for lunch meetings. And tourists looking for a bit of history: m... Read More | | | | | | Delmonico's will offer $35 dinner deals as part of Downtown for Dinner 2007. Photo: Noah Kalina While we love a Restaurant Week that covers a whole city or borough, we also love the more focused ones that allow us to explore a single neighborhood. If you feel the same... Read More | | | | | | Last Wednesday at Chase Plaza, the Downtown Alliance held its tenth annual Dine Around Downtown™, a gathering of 50 eateries from Lower Manhattan. These ranged from the old standbys like bar food from Jim Brady’s to extravagant venues such as Bouley. For $3 to $6, one could sample o... Read More | | | | | | Chow has a great "Obsessives" video up right now about menu historian and librarian at the New York Public Library Rebecca Federman and the library's 35,000 piece menu collection. She discusses the differences between menus in the early 1900's and menus now (they had more of a sense of hum... Read More | | | | | | It is the last few days for New York City’s Downtown for Dinner 2007 Restaurant Week, during which participating restaurants in downtown Manhattan offer three-course prix fixe dinners for either $25.00 or $35.00. In the higher price category, enjoy meals at such downtown mainstays as the renowned De... Read More | | | | | | It's time now for another edition of Adventures in Shilling, in which we celebrate the grossest shills from the Eater Inbox and beyond. DiningFever, which is essentially a a clearing house for Deathwatch nominees and their panic-informed, 20% off deals, has emerged as a champion shill. Here are th... Read More | | | | | | · Pollan is Right: We will Stop Being Zombies; We Will Do Exactly as He Says [SE] · Beware of PJ's Steakhouse in Forest HIlls [Zagat] · Will Michael Symon 'Wow' Us as much as Robert Irvine Did? [SE] · Whole Foods, Tel Aviv Market, or Zabars for Gefilte Fish? [Yelp] · Kee... Read More | | | |
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