| |  | Dell'Anima | | | “Features hearty, eloquent dishes of thoughtful simplicity. Traditional and modern preparations are perfectly executed and paired with a large selection of I...” —restaurant | | Cuisine: Italian, Seasonal |
| |  | | Posts (33) | |
| | | | | | Another restaurant on the must-hit list this winter is dell'anima. The brainchild of chef Gabriel Thompson, formerly of Del Posto and Le Bernardin, and manager Joe Campanale, once the sommelier at Babbo, dell'anima is one of the most promising new restaurants in NYC. I found Del Posto to be a littl... Read More | | | | | | Last Saturday night, Fred and I walked over to Tavern On Jane for a drink and some appetizers (don't recommend eating there, at all, ever). Across the way we noticed a brand new restaurant with people flowing out the door. OK, not getting in there. Monday morning, I am at boot camp (that woul... Read More | | | | | | Even after only being open since October, Dell'Anima, the brainchild of some Babbo and Del Posto alums, is already tough to get into. Sure, it's partially because it's a small space, with seating for just over forty, but it's also due to the cozy, warm and inviting atmosphere, friendly and knowledg... Read More | | | | | | 38 8th Avenue New York, NY 10014 Tel: (212) 366-6633 Rating (1-10) Stars: * Overall: 6 Food: 6 Bread: 6 Pasta: 6.5 Main: 6 Wine List: 6.5 Caffe: - Ambiance: 6 Service: 6 Cost: $$$ Comments: Dell’Anima is new to the West Village, occupying small cozy, space – which makes its... Read More | | | | | | Dell’Anima has gotten a little better. | | | | | | I met a few friends for drinks last night in the neighborhood. Thinking I should give Dell'anima one more shot, we met there. I like the open space and big window on to the street but that is all. The place was not that crowded. They still have not figured out that the ventilation is awful a... Read More | | | | | | At the Italian restaurant dell’Anima | | | | | | First-time restaurateurs Joe Campanale (left) and Gabe Thompson (right) have recently opened the instantly successful West Village wine bar, dell'anima. With Thompson in the kitchen and Campanale focused on the wine, the two have formed a partnership that brings a new outlook into the trendy NYC ... Read More | | | | | | NY Mag - winebar , new Italian. | | | | | | Does Manhattan really need another little trattoria serving Italian food? Who cares? It’s already here. And it’s really good. Introducing Dell’Anima, the next hot Italian eatery from Joe Campanale, the former Babbo sommelier, and Chef Gabriel Thompson, formerly of Del Posto and Le Bernardin. The nam... Read More | | | |
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