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| | |  | |  | |  | Daniel | | | “Daniel Boulud triumphs with why-didn't-anyone-else-think-of-it culinary feats.” —nymag | | Cuisine: French |
| | | 60 E 65th St | | New York, NY 10021 | | | Neighborhood: Upper East Side | | Cross Street: Btwn Park & Madison Aves | | Public Transit: 6 @ 68th St/Hunter College | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 14 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$$ (Very Expensive) | | * Hours: | Dinner: Monday - Thursday: 5:45pm -11:00pm, Friday and Saturday 5:30pm - 11:00pm. |
| | * Reservations: Recommended | | * Payment Options: Amex, Diners Club, Mastercard, Visa | | * Website: danielnyc.com |
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| | | | | | | | | | | | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| 6/18/08 - great food, great dining expierence, great atmosphere, great service. High prices, but it was worth it. | | | | | | An affair to remember! The setting, the food, the service and of course the price. But it's worth the celebration. Outstanding! I like the old charm. Am getting tired of the ever minimalist under... More | | | | | | theyre getting it done, but only because they feel like they ahve to | |
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