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| | Daniel | | | “Daniel Boulud triumphs with why-didn't-anyone-else-think-of-it culinary feats.” —nymag | | Cuisine: French |
| |  | | Posts (38) | |
| | | | | | Daniel's Boon New York City Entry #80 Daniel Three years back my wife and I had a sparkling dinner at Chef Daniel Boulud's eponymous restaurant Daniel. The meal proceeded without a hitch, but without lasting effect. I recall the room - an elegant stage setting for the drama of cuisine - and the... Read More | | | | | | My girlfriend and I had dinner at Daniel last Saturday night, the first visit for both of us. Daniel (pronounced “dahn-YELL”) is one of three French restaurants carrying the top honor of four stars from The New York Times. It is also the only remaining four-star restaurant not yet reviewed by Frank... Read More | | | | | | Daniel Boulud will get you out of town when Oprah comes.Photo: Patrick McMullanA New York Supreme Court judge has ruled that Daniel Boulud is a good neighbor, the Post reports. The court dismissed a complaint filed by Robert and Frances Pildes against Restaurant Daniel for excessive noise. The court... Read More | | | | | | "The butcher at Daniel is from Mexico; at least once a week he cooks a Mexican specialty for staff lunch."Photo: Melissa Hom When we asked the great Daniel Boulud what he’s eaten this week, we were secretly hoping to hear confessions of Seven Layer Burritos at Taco Bell. We shouldn’t have... Read More | | | | | | If you go to www.endoftheinternet.com you reach a page that tells you "sorry, but you've reached the end of the internet." I bring this up because on Saturday night, at Craftsteak at the MGM Grand, I received a message from my stomach that said: "Sorry, but you've reached the end ... Read More | | | | | | According to the New York Times: Daniel Boulud, one of New York’s most celebrated chefs, agreed yesterday to settle a federal lawsuit that accused him of discriminating against nonwhite employees, charges that have led to two years of demonstrations at his restaurant Daniel on the Upper East Side.... Read More | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Destinations for gourmet French cuisine... Read More | | | | | | French megachef Daniel Boulud has agreed to settle a federal lawsuit that alleges he discriminated against nonwhite employees at his restaurant Daniel, according to an article in today's Times. In addition to an undisclosed financial settlement, Boulud will institute a promotion policy that will be... Read More | | | | | | 6/18/08 - great food, great dining expierence, great atmosphere, great service. High prices, but it was worth it. | | | | | | An affair to remember! The setting, the food, the service and of course the price. But it's worth the celebration. Outstanding! I like the old charm. Am getting tired of the ever minimalist understated elegance when I pay big bucks. This is worth it. | | | |
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