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| | Daisy May's BBQ USA | | | “Their real specialties are side dishes like mashed sweet potatoes folded with vanilla cream.” —nymag | | Cuisine: Barbecue, Southern / Soul |
| |  | | Posts (8) | |
| | | | | | Cheek-by-jowl with the Penthouse Executive Club (though the entrances are a block apart), last year Daisy May got a back room of its own, and picnic benches to fill it. My kind of featured perfo... Read More | | | | | | 623 Eleventh Avenue corner of 46th Street 212/977.1500 $70 each for a whole pig for 12 people, with two sides, BYOB ? ? There are a few annoying things about reserving a group table at Daisy May’s: 1. You can only reserve half a pig or a whole pork butt to feed up to six people 2. Your other choice ... Read More | | | | | | Daisy May’s BBQ USA 623 11th Ave (corner of 46th St.) New York, NY 10036 212.977.1500 www.daisymaysbbq.com The Scene The interior of this corner spot is handsomely decorated in bright wood. Formerly a narrow counter with a few seats, it has expanded to include a full dining room. The Food R... Read More | | | | | | Apparently, you can tell a lot about a ribs and pork place just by their spelling choices: is it BBQ, barbecue, or bar-b-que? Or is it Bar-BQ? Legend has it that spelling is somehow related to culinary provenance, that paying attention to barbecue versus bar-b-que indicates whether the food in quest... Read More | | | | | | When the gals at Daisy May's told me their red velvet cupcake had won a blind taste test conducted by The New York Times, I was swayed. I had to order one (barbecue chicken and bourbon peaches be damned!). What the gals didn't tell me was that their top honors, clinched from a sampling of 19 baker... Read More | | | | | | Wow. Just wow. It’s hard to feel any other emotion when a 35-45 pound pig smoked for 7-8 hours is placed directly in front of you with one purpose: Feeding twelve hungry carnivores. For $480 plus tax, Daisy May’s BBQ USA, on 11th Avenue and 46th Street, will provide you and eleven others with a sm... Read More | | | | | | Short ribs are not a cut of meat most pitmasters bother with in barbecue epicenters like Kansas City, Texas, and Memphis, and yet I have found that my favorite dish at both Daisy May's and Hill Country is short ribs. At Daisy May's, where unfortunately you have to special order the short ribs, Adam... Read More | | | | | | All in all, it was a quiet, sober affair.Photo: Getty Images The South Beach Wine & Food Festival was the culinary place to be this past weekend — practically every big-name chef came down for the festivities. Here's Grub Street correspondent Alexandra Peers's report.• Hottest ticket: The “Bubbl... Read More | | | |
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