| |  | Curry-Ya | | | “Bon Yagi, co-owner of pioneering establishments like Rai Rai Ken, Soba-Ya, Otafuku, and Sakagura tackles another culinary icon: Japanese curry.” —nymag | | Cuisine: Japanese, Japanese Curry |
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| | | | | | | | | | | | I am a big fan of Japanese curry, so I was eagerly anticipating the opening of Curry-Ya on 10th Street (between 1st and 2nd Ave). Its a simple and bright place with a long counter and stools, nothing fancy. Here, the focus is clearly on the curry. There are some salads, but the only real choice yo... Read More | | | | | | If you like Japanese Curry, that's what Curry-Ya Curry-Ya serves, and not much else. There is a pretty long list of options though: pork, chicken, veggie, hamburger, etc. and you get to choose the level of spiciness. I chose the Seafood Curry (hot), which comes with a large shrimp, 2 scallops, 2 pie... Read More | | | | | | Hundred Acres has a concise menu, a casual mood and commendably accessible prices. Curry-Ya serves nine kinds of Japanese curry, in your choice of mild, hot or extra-hot. Read More | | | | | | Curry-Ya is to Go! Go! Curry what Shake Shack is to McDonald's: a higher-class version of a national comfort food. For the Japanese, it's a not-at-all-Indian dish with two requirements: a goopy, slightly sweet brown sauce and lots of short-grain sticky rice. Read More | | | | | | This week, Our Man Sietsema enthusiastically examines Curry-Ya, the Japanese curry spot. It wouldn't be an Our Man column without tidbits like these: According to a survey by S&B Foods, a Japanese curry manufacturer, people in Japan currently eat curry at least five times a month. ... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Greenwich Village: NYMag checks in on Hundred Acres, allegedly opening this week. Here’s the deets: “The menu ... Read More | | | | | | Click the image above to view the full photogallery. 1) East Village: Over the weekend we got this note in from a tipster on the progress of the burger shop going into the old Bouche Bar space: "Looks like a new burger spot called Black Iron Burger Shop will be opening up in June on 5th Stree... Read More | | | | | | "Ramen and Friends & Bun and Associates unofficially approve. (It's not noodle?)" Location:214 E 10th St. Time: 7pm People: RB and myself Feelings: Home style, stick to your ribs, good ol' fashion Japanese curry. Our seafood curry and fried shrimp curry were flavorful and succulent.... Read More | | | | | | Feelings: Home style, stick to your ribs, good ol' fashion Japanese curry. Our seafood curry and fried shrimp curry were flavorful and succulent. RB enjoyed his curry Osakan post-war Beatnik style- with one raw egg in the rice volcano, which enhanced the richness of the curry. Other feelings: Nic... Read More | | | |
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