| |
 |
| | | Crispo | | | “Former kosher caterer Lou G. Siegel has made way for Crispo, which has dispensed with the gefilte fish to focus on Italian-Mediterranean fare.” —nymag | | Cuisine: Italian, Mediterranean |
| |  | | Posts (15) | |
| | | | | | Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. With150 seats, Crispo welcomes you into a warm and inviting environment that will satisfy your craving for rustic Northern Italian cuisine. The Spaghetti Carbonara comes highly r... Read More | | | | | | In the five years since Crispo opened, it has lost none of its enigmatic qualities. Is the restaurant a Northern Italian generalist, a pasta specialist, or, given the massive size of the space Crispo occupies– it can seat nearly 200 diners at a time– is it more of a venue for parties and large group... Read More | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Midtown: The NYSun reported on the opening of Crisp in yesterday’s Kitchen Dish. Today, Midtown Lunch confir... Read More | | | | | | Hummous Bowl from Crisp (3rd Ave. & 43rd). Photo Courtesy of Grace is Full A first look at the food from the newly opened Crisp (which apparently is all about falafel) [Grace is Full] The sandwiches are better than the macarons at the Macaron Cafe [Lifestyle of a Yuppie] Yolato is co... Read More | | | | | | Address: 240 West 14th St, New York http://www.crisporestaurant.com/ Phone: 212-229-1818 I know Crispo is famous for its Spaghetti Carbonara, but I was impressed with its antipasti and affettati more than anything. The Citrus Cured Anchovies were mouth-watering, Crisp Fuji Apple, Prosciutto ... Read More | | | | | | | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com Another week goes by and another g... Read More | | | | | | Food is always good. The rear outdoor tables are wonderful. You forget you're in the city. The location is improving. Read More | | | | | | Great meal. Great atmosphere. Sit outside in back when nice out. Read More | | | | | | It was decent, the gnocchi w/ duck was tasty but the portion could have been bigger. Read More | | | |
|
| | 1 | 2 | | | 1 - 10 of 15 | |
| |
| | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|