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Crema Restaurante

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“That seriously grown-up $12 margarita sums up the tale.” nymag

Cuisine:  Mexican
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Every year Cinco de Mayo rolls around, I bemoan the drunken debauchery that ensues and wearing my "party pooper" hat, delight in telling anyone within hearing distance that Cinco de Mayo isn't such a big deal in Mexico and that it is not their Independence Day (that would be Sept 16, dear ...
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Crema Restaurante will be hosting a "Frida Kahlo surrealist dinner" on New Year's Eve in honor of the Mexican artist's 100th birthday. Included: Frida Kahlo Tequila tasting and Diego Rivera inspired punch. As for the food from Chef Julieta Ballesteros...
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This week in New York life is like a box of chocolates – on steroids. (Mmmm, chocolate steroids.) The wicked masterminds behind the 10th annual International Chocolate Show decided that this year the usual three day, 40,000 square foot cocoa orgy just wasn’t going to cut it. So they’ve gotten a numb...
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Starting tonight (Cinco de Mayo) and continuing through Friday, Crema Restaurante will be offering a special five course prix fixe menu, with tequila drink pairings, that dovetails Mexican and French cuisines. Chef Julieta Ballesteros, from Monterrey, Mexico, calls the menu a “peace offering” of s...
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6/14/08 - Pork was good; carne asada was good; drinks were good; price was high.
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Scott's friend Dougie has a cousin from mexico that loves this restaurant.
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MAX BRENNER CHOCOLATE BAR 841 Broadway New York, NY 10003 (212) 388-0030 I have to be blunt. I find Max Brenner's tagline "Chocolate by the Bald Man" irritating, to say the least. First, it presumes that I know who "the Bald Man" is (I don't, but somehow I doubt it's Kojak) and...
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