| |  | Congee Village Restaurant & Bar | | | “Named after the Cantonese rice porridge, this kitchen turns out 26 versions of it.” —nymag | | Cuisine: Chinese |
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| | | | | | I'M A LITTLE TEAPOT Congee Village is a well-known Chinese restaurant in NYC for congee, spacious rooms equipped to hold giant dinner parties, and incongruous eye-raping decor. Okay, maybe...blinding is a better word. It's not really that bad. Just a little off, if you know what I mean. Bright,... Read More | | | | | | All time favorite meal at Congee Village on the Bowery: the house special chicken (half order), snow pea leaves sauteed with garlic and a bowl of congee. Satisfies every time. Congee Village, 207 Bowery btwn Rivington and Springaddthis_pub = 'FrontStudio'; Read More | | | | | | This is totally amazing. For a mere $14.79, Congee Village will deliver: 3 lunch specials (beef with satay sauce, pan fried minced pork with salty fish and egg fu yong all over rice) 3 hot soups and 1 ginger ale. You can't even get 1 lobster roll from Ed's for $14.79. Congee Village, 207 Bowery btwn... Read More | | | | | | Congee Village: "Due to internal renovations, this restaurant will be temporarily closed. Please visit our other location at 207 Bowery to continue to enjoy the same menu of Congee's fine food. Sorry for the Inconvienience it may have cause you. Thank you. Post by Congee Village Restauran... Read More | | | | | | Ordering delivery from Congee Village has only one major drawback, it takes FOREVER. We surmise they don't have a proper delivery service. Usually a very un-delivery man like gentleman shows up at our door out of breath. Otherwise it's $9 for two generous and decently tasty lunch specials; not mu... Read More | | | | | | baked rice inside the logs are always spilling over, which is a good thing! the rice is delicious and so is everything else inside of it. I always order the seafood rice because i love fish cakes. the other favorite dish of mine is the house chicken. its just tons of garlic with tons of chicken. ... Read More | | | | | | I'd only ever had crab steamed over noodles one other time, and it had been a bit of a disappointment. Ever since, I had wondered if perhaps the flavor of this particular dish was just always that delicate (read: bland); if so, I couldn't understand what people were raving about. And then, last month, I tasted the dish again at Congee Village. Now, I'm not much of a fan of Congee Village. Aside... Read More | | | | | | Braving the torrential downpour this afternoon to meet up with the Iridesco boys for an obnoxiously long lunch at Congee Village. Over congee and snow pea leaves we covered Prague (the tourist trap), timesheets, the trouble with translating literature and the unfathomable-to-us popularity of Diet Co... Read More | | | | | | LOWER EAST SIDE—Was enormous, festive Chinese restaurant Congee Village aflame last night? A reader writes, "I woke up at 3:30 AM last night to the sound of sawing and knocking on Orchard Street. When I looked out the window, I noticed a fire truck picking away pieces of the rear of the Allen... Read More | | | | | | With so many haute Asian restaurants opening over the past few years, it's easy to overlook the tried and true cornerstones that have been going strong for decades. If you've fallen prey to all the noodle bar hype, take a few steps back, or rather, downtown, to Congee Village, for some fresh, tasty ... Read More | | | |
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