| |  |  | |  | |  | | |  | | Posts (11) | |
| | | | | | 316 W. 49th St, btwn 8th & 9th Ave (212) 245-0505 (reservations recommended) Pricing: Not Cheap Venue: Sit Down Cuisine: Brazilian Favorite Dish(es): Ribeye, Sirloin, Filet Mignon (Prix Fixe $54.95), cheesepuffs (free) This is the restaurant that introduced NY to the famous Brazilian BBQ ... | | | | | | If you like: All you can eats + Meat, then you will be in heaven here. That being said, if your partner in crime isn't a meat eater -- then cross this place off your list for any special occasion… | | | | | | That's not a knife ... this is a knife.Photo courtesy Churrascaria Plataforma Ash Wednesday, if you don’t know, marks the start of Lent, Christianity’s season of self-denial and austerity. Some mark Ash Wednesday Eve consuming loads of meat and drinking. Here’s our short list of places to celebrate ... | | | | | | I’ve never had so much meat in one sitting in my entire life. I don’t know what possessed me to go to Churrascaria Plataforma, an all-you-can-eat Brazilian steakhouse with Arthur, Rich, and Jen one night. Arthur basically convinced me to give it a try and just ex... | | | | | | I first discovered Plataforma back in 1999. They had already been around for 3 years by then. I was watching some restaurant review show on The Food Network and they had a piece on Plataforma. I was on the Atkins diet at the time and this seemed like the perfect place to go to. It was fort... | | | | | | From Serious Eats: New York Roadfood's Jane and Michael Stern have put together a list on Concierge.com of the 12 best American Cities for Barbecue, and New York City, long considered a barbecue wasteland, actually made the cut. Too bad it had nothing to do with the significant strides we've... | | | | | | Given the price you pay to dine well in New York, it's unsurprising that most people rightly prefer quality to quantity. But sometimes you might want to venture in the other direction of that golden ratio -- when you're broke and starving, or more likely, when you have a large group that desires not... | | | | | | A sake tasting at Megu, a signed copy of Tabla chef Floyd Cardoz’s One Spice, Two Spice cookbook and a kitchen tour at L'Ecole are among the perks being offered as part of “International Restaurant Week.” Starting today and running through May 11, the event, sponsored by Continental Airlines with Za... | | | | | | I recently went to Terra Nova with my team for dinner. Been meaning to go there and try the rodizio for a while. I am a huge fan of rodizio at Churrascaria Plataforma in New York. I have been going to Plataforma for years and it is the gold standard when it comes to rodizio. ... | | | | | | Benicio Del Toro is a regular at Prime Burger (on 51st btw. Mad+5th) [Gawker] Comedian Patrice O’Neil Eats Dinner at the $50 all you can eat meat fest that is Churrascaria Plataforma, 3 nights a week! Related Story: He is my new hero. (He also likes Golden Krust) [NY Mag] Top C... | | | |
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