| |
 |
| | | | |  | | Posts (10) | |
| | | | | | | | | | | | From the nice people at Lower Eastsider Chubo comes word that the venue is for sale. A direct request to let the restaurant operate in its remaining days un-Deathwatched will be honored. Claude Chassagne, the owner, writes, "Please don't death watch me. Chubo is operating and business is hea... Read More | | | | | | Just into the inbox: Chubo, long reported to be for sale, has finally closed up shop as of February 29. As regards the future of the space, directly from the Chubo folks: "The premise has been sold to Japanese cooking school, which will open its flagship cafe/pastry shop this summer." Read More | | | | | | LOWER EAST SIDE—It was pretty well known that LES French-Asian fusion restaurant Chubo was struggling. Now, we hear that they are abandoning their current concept and will be reopening as a French bistro. From the restaurant: "Restaurant Chubo, located at 6 Clinton Street in heart of lower east... Read More | | | | | | | | | | | | Back by special engagement, it's The Hard Sell! Eater Nightlife Real Estate Guru-in-Residence Steven Kamali now brings you his take on Chubo, not his listing -- yet -- but a fine one at that. As you know, he is the broker of record on many a fine NY nightlife establishment, many of which change ha... Read More | | | | | | Astoria: Wow, cheap-eats prices may be going up in elsewhere, but at Omonia (the café that baked the elaborate wedding cake for My Big Fat Greek Wedding), you can get a $12 brunch that includes an entrée, dessert, a morning cocktail, and coffee, tea, or juice. (And it’s good.) [Foodista] ... Read More | | | | | | Seeing as seasonal and Greenmarket ingredients are this year's black, the latest menus are wearing autumn's best and brightest edibles - pumpkins, chestnuts, root vegetables and countless varieties of squash. We thought we'd highlight a few particularly pleasing offerings: The Orchard - John La... Read More | | | | | | July 27, 2008 - 9:42 pm: Luxe Desserts on Clinton Street || Replacing Chubo on Clinton Street is Luxee, a lovely new dessert cafe run by an all-Japanese staff from Tokyo, and headed up by pastry chef Yoshie Shirakawa, who's been in the industry since she was 18. Luxee aims to use natura... || Go to ... Read More | | | | | | Carroll Gardens: Frankies 457 Spuntino is hosting a four-course, wine-centered Tuscan dinner next month. You have until Thursday to reserve a spot. [Zagat Buzz] East Village: Death & Co.'s mixologist Brian Miller is not shy about revealing the $1,000 tip he once received from the Prince of Kuw... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|