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| | | | | | Youngest sister is in town for a brief second between school and summer so of course we have to meet up for lunch. At the Union Square location of Chop't we find a strange and overwhelming experience. Despite the custom salad concept and a line out the door, everything moves pretty quickly. But the... Read More | | | | | | Chop't is a great salad place V and I came upon while walking around midtown. Essentially this is the Coldstone ice cream equivalent of salad: you choose your ingredients and dressing (or choose from their menu of predesigned salads) and they dump everything out on a cutting board and chop it all, m... Read More | | | | | | Say goodbye to June, but look back at all the good times we had. A new movie gave Go Go Curry and Ying Du fans a heart attack, while I was busy discovering how I could create a salad nightmare at Chop’t (hint: get the po’boy and add general tso’s dressing.) You guys seem to ... | | | | | | I did a bad bad thing last week. After reading about Chop’t in the New York Post, I was compelled to go and check out their Po’boy Salad. Anybody who reads this blog with any frequency knows I have a special place in my heart for New Orleans- and even a generic salad chain like ... | | | | | | How much did you spend on lunch today? $10 for a salad at Chop't? $7.50 for a sandwich at Pax? A whopping $175 on the lunch tasting menu at per se? Regardless, if you set that amount of money aside tomorrow, May 14th, and donate it to City Harvest's Skip Lunch, Fight Hunger campaign, you can mak... Read More | | | | | | This was the scene at Chop’t on 56th btw. Park & Madison at 12:40 today. They’re not even giving away free food or nothing. Really? Seriously? There’s even a Cosi right next door. Oh, sorry. They don’t chop their salads up into little bitty pieces. You people is crazy. | | | | | | There is an actual article in this morning’s NY Post about (and this is a direct quote) “the cutthroat world of the tossed-to-order salad, which has replaced the three-martini lunch as the [Midtown] office worker’s mealtime measure of status and self-worth.” It goes on to explain what your lunchtime... Read More | | | | | | Photo by Kayoko from Umamimart The plywood has come down at Crisp, the- not as generic as I expected it to be- sandwich/salad place, on 3rd Ave. & 43rd, and they are open for business. Far from being another Chop’t or Just Salads, the all vegetarian menu (which can be seen o... Read More | | | | | | For those people who feel like cutting your generic lunchtime salad up into little pieces somehow makes it taste better, a new Chop’t has opened on 51st btw. 6+7th Sakae Sushi gets caught shilling [Eater] First it dumps Chipotle, now McDonald’s is divesting its 33% of Pret a Manger in the... Read More | | | |
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