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| | | | | | The original Chocolate Bar was priced out of the West Village back in April, but that hasn’t taken the wind out of owner Alison Nelson’s sails as she expands across the chocolate seas as far away as Qatar. Closer to home, the Chocolate Bar East Village location opens today, with counter service for ... Read More | | | | | | Funeral home not pictured.Courtesy of Chocolate Bar Alison Nelson’s Chocolate Bar is opening its East Village location next Monday (it’ll also open in Qatar and Dubai in the fall — no joke) and its publicist wants to make sure you know exactly where it’ll be: “The award-winning candy store for grow... Read More | | | | | | June 24, 2008 - 4:03 pm: Chocolate Bar Relocates to the East Village || After six years in the West Village, Alison Nelson was forced to close her beloved Chocolate Bar due to rising rents. This Monday June 30th she will reopen her popular chocoholic's candy store in a bright new location in the Eas... Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. 1) Carroll Gardens: Fresh on the heels of Café Grey’s closing comes the opening of shaved ice/dumpling hou... Read More | | | | | | Downtown chocolate places for Valentine's Day worth a nibble and a few extra calories: Last time I walked into Chocolate Bar they had a pretty good selection of other chocolatier's chocolates, but they were all rather pricey, perhaps because everything they buy almost everything they sell and mark ... Read More | | | | | | After last week’s egg cream controversy stirred up by the City Room’s article "Can the Egg Cream Make a Comeback?” in which the proprietor of Chocolate Bar offered to reinvigorate the lost egg cream for New York City by fancying it up with flavors like hazelnut and espresso, many people repli... Read More | | | | | | East Village: The Chocolate Bar has moved across town to 127 East 7th Street, near First Avenue. [Strong Buzz] Murray Hill: Bar Milano might not be getting raves yet for its food, but Frank Bruni considers a specialty cocktail of "rosemary-infused Hendrick’s gin, freshly squeezed lemon juice,... Read More | | | |
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