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| | | | | | 380 Lafayette (at Great Jones St.) New York, NY 10003 (212)533-7000 Chinatown Brasserie TYPE: Cantonese-style Chinese VIBE: China chic OCCASION: Any - Besides, dim sum's the new brunch GO WITH: A date or a group (Chinese is Chinese for sharing) DON'T MISS DISH: Mushroom dumplings with sweet c... Read More | | | | | | Chinatown Brasserie 380 Lafayette Street (corner of Great Jones Street) (212) 533-7000 This had never happened to me before. I’ve read about it, in fiercely angry reviews on menupages.com and nymag.com, and always wondered to myself, “this really happens?” Perhaps, up until now, I’ve been going t... Read More | | | | | | Chinatown Brasserie is another of the high-concept big-box Asian palaces that have opened in recent years. But my girlfriend and I found it more pleasant and less cynical than many of its brethren. It’s owned by the same team as Lever House and Lure Fishbar, and once again they seem to have hit th... Read More | | | | | | Post: Part 4 of 4. Weekend: 4th of July. Day: July 6, 2008. Note: Not food related - scroll further down for food...delicious food ^_^ The other day I bought my very first filing drawer. It's a rooollllling file drawer and I'm quite proud of it. The drawer takes up a good third of my room, which i... Read More | | | | | | Since opening day, Joe Ng's dumplings have been proclaimed by critics to be the highlight of the Chinatown Brasserie menu. Since opening, the original Chef, Tyson Wong Ophaso, has left, elevating Joe's position in the kitchen. Thankfully, the quality of the dumplings has remained intact throu... Read More | | | | | | According to Gael Greene, the insatiable critic herself, Chinatown Brasserie is now offering a terrific lunchtime bargain for what may be New York's best dim sum: "8 of Joe Ng's dumplings for $12 and the “dim sum deluxe,” a dozen of the dim sum master Joe Ng’s exquisitries for $17, both served ... Read More | | | | | | We woke up this past Sunday a little too late because of the spring ahead change in time. The plan was to go to Chinatown for dim sum but we figured it was already too late and most of the good stuff would be gone. Instead we headed down to Chinatown Brasserie where we knew we could get some good f... Read More | | | | | | On Tuesday October 2nd, 4-Foodies takes a trip to Chinatown for its fourth tasting event at Chinatown Brasserie: Dim Sum Du Jour. Guests will sample a variety of Cantonese specialties – shrimp dumplings, beef buns with scallions, and vegetable spring rolls – prepared by Hong Kong native Chef Ng. T... Read More | | | | | | Bring the game, Tyson, but leave the menu behind.Photo: Shantanu AgrawalWhen former Chinatown Brasserie chef Tyson Wong caught the last train for the coast, we knew that his new employers wanted to draw on his experience. But from the look of Red Pearl Restaurant’s menu, they’re doing everything to ... Read More | | | | | | [Chinatown Brasserie; Kalina 6/1/06.] As Cutlets has it, Tyson Wong is departing Chinatown Brasserie, apparently to return to Bangkok and spend more time with his family. But the other half of the story, which, frankly, may prove more interesting, is that Chinatown Brass management has promoted ... Read More | | | |
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