| |  |  | |  | |  | China 1 | | | “Consider this the East Village answer to Spice Market, with a side order of ironic nostalgia.” —nymag | | Cuisine: Chinese |
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| | | | | | VERITABLE MOVE A protégé of Joël Robuchon, Grégory Pugin, is the new chef at Veritas (43 E. 20th St., between Broadway and Park Avenue South, 212-353-3700). In other Véritas news, starting Monday, the restaurant will be open from 3-5:30 p.m., Monday through Friday, as well a... | | | | | | As you approach No. 1 Chinese, Frank Prisinzano's new restaurant on Avenue B (@ 4th St.), the stench of smug self-satisfaction intensifies. It's hardly an olfactory amuse-bouche. But you can't blame Frankie P., who knows full well that his ever-expanding below 14th food empire will suck you in and ... | | | | | | TRIBECA— Yesterday Grub Street broke the news that Puffy's Tavern in Tribeca is now serving the famous Alidoro sandwiches. As Alidoro's first ever offshoot, this is big news for Tribeca workers. Eater HQ ordered the first ever delivery order from the tavern and the verdict is in: the sandwiches ar... | | | | | | "I like girls."Photo: Patrick McMullanToday Steve Lewis wraps up his talk with Karim Amatullah, onetime operator of Save the Robots, Hue, Wax, and currently an owner of No. 1 Chinese and the director of Downtown Cipriani’s private club (he’s planning a members-only Cipriani House in the Ha... | | | | | | New York food blogger Nosh filed late last night on the incredibly grim state of the dining scene on Roosevelt Island. We'd known it was bad, but it turns out it's much worse than that:Nowhere else in New York City is more underserved than Roosevelt Island, and because RIOC operates all of its mi... | | | | | | Just a few hundred feet away from Midtown and Queens, there is a food crisis happening, and chances are excellent that you have never heard about it. We certainly hadn’t, when we took the 59th Street tram over to Roosevelt Island last week, intending to write a post about food in the ‘Little Apple,’... | | | | | | What a night! Lessons learned from last night's latte art throwdown at Joe: The Art of Coffee, a fundraiser for Red Cross disaster relief in Myanmar and China: (1) Baristas love a good throwdown; (2) Baristas take a throwdown seriously--many of their hands were shaking as they poured! ... | | | |
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