| |  |  | |  | |  | ChikaLicious | | | “Art and ice cream merged! Seriously, the creativity is off the charts and the unique 3 course desserts are unforgettable. The next time you waiter asks if you want dessert, say no and rush to Chikalicious for what the doctor ordered.” —daz9nyc | | Cuisine: Bakery, Dessert, Continental, Ice Cream, American (Traditional) |
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| | | | | | Niche-aclious New York City Entry #98 Chikalicious / Room 4 Dessert For the past three months I have mused on the emergence of the dessert bar. With the announcement that Sam Mason, the celebrity pastry chef at WD-50, is set to open his own aerie later this year, these sweet spots are reaching cri... | | | | | | I suppose a dessert-only restaurant isn't that unique what with ice cream shops and other similar places, but somehow, "Dessert Club, ChikaLicious" is unique as a one-food-only place. Across the street from its sister restaurant, ChikaLicious Dessert Bar (which is a fancier dessert space t... | | | | | | I had tried Blackhound, a cake-oriented bakery, on 2nd Ave. and 14th St. once before and been disappointed. Today I decided to give it one more chance, and stopped in to order a miniature rum cake. These tiny balls were filled with rum-soaked chocolate cake and dipped in an outer coating of chocola... | | | | | | I didn't even realize I liked dessert so much, but maybe it's just the feeling I get bringing everyone else there. If I could give it 7 stars, I would completely skip 6 stars and give it 7. I find I'm… | | | | | | The Mark W. Diaries (Part V) Today I met yelper, Atif I. for a dessert outing. I've realized that if one has to pick up chicks, one should pretend to know stuff about dessert. I selected him as he is… | | | | | | 1) East Village: Chikalicious, which bills itself as 'New York's first' dessert bar, is getting a younger sister across the street in the form of one Chikalicious Pudding. The debut is scheduled for November, and from the looks of it, that might actually happen. The above is Kalina-brand plywood... | | | | | | This East Village dessertery sets the bar high. The joint that kicked off the dessert bar trend in 2003, ChikaLicious is as good as watching a friend whip up magic in her kitchen while you get to prop yourself up at the counter with a glass of sherry or a cup of chamomile. As you sit back and rela... | | | | | | Innovative mixes, fresh ingredients. Great paired dessert drinks. Always a line. | | | | | | I've gone here about 3 times. It's a treat but it gets tiring after a while to just eat desserts. | | | | | | They have finally decided to expand and spread the love a little more. I hope it does not lose its charm. There was something about fighting your way onto the list and waiting on a stoop next store killing 30 minutes in the cold, hehe. They move across the street in June. | | | |
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