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Chestnut

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“Neighborhood spot with creative takes on American cuisine.” nymag

Cuisine:  American, American (New)
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Danielle Jakubowski writes on her recent dinner at Chestnut. Chestnut in Carroll Gardens, Brooklyn There are a lot of places in Brooklyn I’ve wanted to eat and soon enough I hope to be writing about many of them. After the Smith & Vine moving party, Gerald, Francis, and I headed to Ch... Read More
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At the turn of the twentieth century, there were more chestnut trees in American forests than there were maples. Then, in the span of a few decades, nearly every single chestnut was killed by a fungal blight–suddenly there was not only a shortage of the tree’s hard lumber, but also nothing left to, ... Read More
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As the summer air cools into fall and peach season passes into apple, there's no better place to observe the changing of the season's than in a backyard garden enjoying swell food. Chestnut, whose white French doors sit invitingly on Smith Street in Carroll Gardens, is just the antidote for a me... Read More
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All it needed was another bar and some candy.Photo: Jonathan BourlandThis summer, it will be easier to get a table at Chestnut in Carroll Gardens. The restaurant is expanding into a separate bar space next door, says owner Daniel Eardley. Look for a bar menu featuring small plates and a selection of... Read More
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One of my readers, and FCI classmate, constantly complains that there isn't enough Brooklyn content on this site. Well... she's right. So I made her a proposition - since she lives and works in Brooklyn, I told her that if she wanted to see more content about her borough, she could make it herself... Read More
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You're tired. You have a kitchen the size of a closet. You can't handle dealing with your guests' various and sundry dietary restrictions/food allergies/food quirks. Whatever the reason, you'd rather eat out on Thanksgiving this year. You've only got a few days left to lock down your reservation... Read More
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