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| | Caridad | | | “Comfortable neighborhood haunt with a flair for spicy Latin beef and seafood staples.” —nymag | | Cuisine: Seafood |
| |  | | Posts (5) | |
| | | | | | It's time for another edition of The Shutter, in which Eater readers report on restaurant closings around the city. To set the mood, gaze at the above photo above of Tribeca's Liquor Store Bar, shuttered eons ago but now officially on the block as part of the drying of New York. Photo by Will Femi... Read More | | | | | | Name: Ed Levine Occupation: Founder, Serious Eats Borough: Manhattan Relationship status: Married What did you eat today? Bialy with Deli Deluxe American Cheese, Banana, Daisy May's Beef Ribs and Cole Slaw What do you never eat? Liver and Onions Complete this sentence: In my refr... Read More | | | | | | Why did Teddy Bergman, co-founder and co-artistic director of the Woodshed Collective, situate his ambitious production of Caridad Svich’s Twelve Ophelias within the vast and creepy bowels of the McCarren Park Pool in Williamsburg? Maybe it’s ghosts. Svich’s play, after all, is practically suffused... Read More | | | | | | Why did Teddy Bergman, co-founder and co-artistic director of the Woodshed Collective, situate his ambitious production of Caridad Svich’s Twelve Ophelias within the vast and creepy bowels of the McCarren Park Pool in Williamsburg? Maybe it’s ghosts. Svich’s play, after all, is practically suffus... Read More | | | | | | UPPER WEST SIDE—From a reputable Eater source: "I live on the UWS in the early '80s and I have heard talk that the Fish's Eddy space on Broadway and 77th was taken over by Jeffrey Chodorow. That was maybe a year ago. Now I have recently heard from a very, very reliable source that the space i... Read More | | | |
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