| |  | Capsouto Frères | | | “Landmark French bistro for regulars, tourists, and trekkers from uptown.” —nymag | | Cuisine: French |
| |  | | Posts (8) | |
| | | | | | Restaurant Name: Capsouto Freres Cuisine & Category: French, Upscale Dining Special Offer: 3-Course Prix Fixe Menu for $45.00 Neighborhood: Tribeca, NYC (Washington & Watts St.) This wonderful French bistro was opened in 1980 by three brothers and has remained one of Tribeca’s favorites ever... Read More | | | | | | 20 bottles of Israeli wine. | | | | | | photo: Ohad Ben-Yoseph Passover, which celebrates the Jewish exodus from Egypt, starts at sundown on April 19th and continues for the next eight days. And though most will prepare their seders at home with family, there's no reason that the holiday should be that dif... Read More | | | | | | It's hard to believe that Lower Manhattan was once a dining wasteland, since it's increasingly where the culinary excitement lies. On Saturday, May 17th, see what the Triangle Below Canal Street has to offer at the 14th annual Taste of TriBeCa, at which over 40 restaurants, including Bouley, Capsou... Read More | | | | | | It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Valentine's Day.A.O.C. (Menu) 212-675-... Read More | | | | | | It's that time again! It's time for Francophiles to get ready to celebrate like... well, like the new crop of Beaujolais Nouveau is about to arrive. All across town, festivities are being planned to coincide with its release on the third Thursday of the month (November ... Read More | | | | | | Don't have a rabbi handy? Levana's got you covered. Photo: A.J. Wilhelm and Carmen Lopez Happening as they do at Uncle Marty’s and in church basements, Seder meals aren’t usually known for being very tasty. But if you’re not worried about the meal being kosher — we won’t say anything to Marty — you... Read More | | | | | | From Serious Eats: New York Fish eggs three ways from Soto. Photograph by djwerdna The shiro ebi tartare at Soto is a perfect summertime dish [Appetite for Degustation] The chocolate, rasberry, and hazlenut souffles at Capsouto Freres will make you swoon [Umamimart] At Prune in the E... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|